Cook -Lesotho at Tsebo Solution

• We are looking for a dedicated and skilled Cook to join our team. In this role, you will be responsible for preparing and cooking meals using standard recipes, ensuring high-quality food presentation, and maintaining excellent kitchen hygiene and safety standards.

Duties & Responsibilities    

• Prepare and cook meals according to standardized recipes and menu requirements
• Cook a variety of foods, including meats, fish, vegetables, cereals, soups, baked goods, and fruit-based dishes
• Prepare meals for special dietary needs as required (e.g., vegetarian, vegan, gluten-free, low-sodium)
• Ensure timely preparation and service of all meals
• Assist with training and supporting junior kitchen staff and new team members
• Maintain cleanliness of the kitchen, workstations, utensils, refrigerators, and equipment
• Follow all food safety, hygiene, and sanitation standards
• Monitor stock levels and assist with ordering and receiving supplies
• Serve meals while maintaining professional presentation and hygiene standards
• Report any food quality concerns or equipment issues to the Kitchen Manager

Skills and Competencies    

• Strong cooking and food preparation skills
• Ability to follow recipes accurately
• Knowledge of dietary requirements
• Good understanding of food safety and hygiene
• Ability to work in a fast-paced environment
• Strong time-management and organizational skills
• Attention to detail in food quality and presentation
• Teamwork and good communication skills
• Ability to maintain a clean, safe workspace
• Basic stock monitoring skills

Qualifications    

• Matric 
• Culinary diploma or relevant professional cooking qualification
• Food Safety & Hygiene Certification (HACCP / Food Handler’s Certificate)

Deadline:17th March,2026