Catering Manager at Tsebo Solution

• We are looking for an experienced and dynamic Catering Manager to lead our catering operations and deliver memorable food experiences. If you thrive in a fast-paced environment, love coordinating events with precision, and excel at building strong client relationships, we want to hear from you!

Duties & Responsibilities    

• Lead and support the catering and kitchen team to deliver exceptional service daily
• Develop seasonal menus, considering dietary requirements and resident preferences
• Ensure full compliance with food hygiene, safety, and regulatory standards
• Manage budgets, stock control, suppliers, and ordering processes
• Oversee staff rotas, training, and performance to maintain a high-performing team
• Foster a warm, positive dining experience that enhances resident wellbeing
• Collaborate with care teams on nutrition plans and special dietary needs

Skills and Competencies    

• Previous experience managing catering operations
• Strong leadership and communication skills
• Excellent understanding of food hygiene regulations 
• Ability to manage budgets and work efficiently under pressure

Qualifications    

• National Senior Certificate
• Relevant Culinary Degree/Diploma or Certificate 
• Minimum of 5 years’ experience Chef / Catering Manager 
• Functions / events experience
• Own reliable transport

Deadline:13th March,2026