Sous Chef - Lesotho at Tsebo Solution

• As a prominent player in the catering industry, we actively seek out top talent. We are looking for a  Sous Chef  with good cullinary skills to oversee the operation of our Industrial kitchen.The incumbent will be responsible for coordinating, executing ,and evaluating all the food production.

Duties & Responsibilities    

• Oversee and maintain hygiene standards in the kitchen – Q PRO specific
• Implement new innovative and creative ideas (on meals and functions)
• Oversee and monitor the quality of food and presentation thereof
• Manage & train staff
• Quality & quantity controls on all food products.
• Keeping an update of market trends and reacting on these effectively and efficiently
• Responsible for food budgets and to achieve their requirements
• Guarantee that all communications between service areas and kitchen run smoothly

Skills and Competencies    

• Interpersonal skills
• Communication skills: verbal and written
• Customer focused  
• Commitment and excellence
• Initiative
• Organising/planning skills
• Productivity driven
• Cost awareness
• Computer literacy
• Business acumen
• Leadership
• Attention to detail
• 2-4 years relevant experience is essential 

Qualifications    

• Matric
• Diploma in Professional Cookery/ Relevant qualification
• Food Safety & Hygiene Certification (HACCP / Food Handler’s Certificate)

Deadline:17th March,2026