Cook at Empact Group

The Main Purpose of the job

• The incumbent will be responsible for the preparation of food for daily kitchen production. They will be required to provide good quality food service.  This role reports to a Catering Manager.

Education and experience required:

• Minimum of 2 years’ experience as a Cook in a contract catering environment is essential
• Food and Beverage or Culinary arts qualification is essential
• Matric is essential
• Experience in a Hotel environment will be an advantage.

Knowledge, Skills, and Competencies:

• Knowledge of and compliance with food safety standards.
• Customer service and communications skills
• Contribute to effective teamwork

Key areas of responsibilities:

• Contribute to the efficient running of the kitchen by producing and presenting food of the highest quality
• Supporting the kitchen team with general duties.