Cook at Melomed Private Hospitals

Description

• Ensure the quality, presentation, consistency and taste of all meals
• Maintain appropriate hygiene standards of the workstations and the kitchen at all times
• Ensure that specifications are correct according to the standard recipes
• Ensure daily and meals and food for functions are prepared timeously
• Ensure the correct accompaniments and condiments are served with all meals
• Assist the Chef with menus; creativity and innovation
• Assist with the service and presentation of meals

Requirements

• Grade 12
• 2 years’ relevant experience
• Knowledge of cookery terminology and preparation methods
• Knowledge of Halaal dietary needs and cultural requirements and constraints
• Oversee the preparation and cooking of all meals served by the Catering Department as per the standard recipes, production schedules and cycle menus