Job Openings at Melomed Private Hospitals

Description

• Ensure the quality, presentation, consistency and taste of all meals
• Maintain appropriate hygiene standards of the workstations and the kitchen at all times
• Ensure that specifications are correct according to the standard recipes
• Ensure daily and meals and food for functions are prepared timeously
• Ensure the correct accompaniments and condiments are served with all meals
• Assist the Chef with menus; creativity and innovation
• Assist with the service and presentation of meals

Requirements

• Grade 12
• 2 years’ relevant experience
• Knowledge of cookery terminology and preparation methods
• Knowledge of Halaal dietary needs and cultural requirements and constraints
• Oversee the preparation and cooking of all meals served by the Catering Department as per the standard recipes, production schedules and cycle menus

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Description

• Manage the day-to-day HR administrative functions and provide assistance across all HR functions as needed.
• Coordinate the recruitment process, from advertising vacancies, screening CVs, scheduling and attending interviews to conducting reference and verification checks.
• Ensure the efficient onboarding of new employees, including coordinating orientation and the preparation of the necessary documentation.
• Compile HR metrics and reports, support audits, and assist in policy compliance and implementation.
• Support payroll functions by capturing new hire information, ensuring accuracy of documentation, submitting payroll records and managing payroll queries.
• Assist in managing disciplinary processes by drafting the necessary documents, coordinating hearings, and ensuring accurate recordkeeping of disciplinary documentation.
• Ensure the completion of training and performance management processes.
• Ensure accurate timekeeping records by troubleshooting issues and ensuring adherence to timekeeping policies.
• Maintain accurate HR records and manage employee files by ensuring proper filing and organisation.
• Perform ad-hoc administrative duties as assigned.

Requirements

• Grade 12
• Degree or Diploma in Human Resources Management
• Minimum 2 years’ experience in an HR administrative role
• Knowledge and experience of the Kronos system (preferable)
• Knowledge and experience of the Sage Payroll system (People)
• Excellent interpersonal and communication skills
• Excellent attention to detail and the ability to work independently
• Ability to cope in a pressurised environment
• Ability to manage sensitive and confidential situations and information with tact and professionalism

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Description

• Ensure the quality, presentation, consistency and taste of all meals
• Maintain appropriate hygiene standards of the workstations and kitchen at all times
• Ensure that specifications are correct according to the standard recipes
• Ensure daily and meals and food for functions are prepared timeously
• Ensure the correct accompaniments and condiments are served with all meals
• Control production costs, i.e. no over production, and use of leftovers
• Develop direct reports
• Provide input into the training and development of subordinates
• Assist the Assistant Catering Manager with menus; creativity and innovation
• Assist with the service and presentation of meals

Requirements

• Grade 12 with a recognised Chef qualification and 3 years’ experience
• Thorough knowledge of cookery terminology and preparation methods
• Knowledge of Halaal dietary needs and cultural requirements and constraints
• To oversee the preparation and cooking of all meals served by the Catering Department as per the standard recipes, production schedules and cycle menus

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Description

•  Manage the staff requirements of the Unit
•  Conduct orientation and train new staff
•  Evaluate staff performance
•  Ability to implement and maintain standards
•  Organisation ability is key
•  Cope well in stressful situations
•  Adaptable and flexible
•  Do after hours call
•  Attention to detail
•  Manage nursing standards and in-service training
•  Maintain a professional image and character
•  Disposition towards quality and excellent patient care
•  Enforce health and safety regulations
• Accurate record keeping and management of stock

Requirements

• Current Registration with SANC
• Recognised Post Basic Qualification in Theatre Technique
• At least five years relevant experience as a Scrub Nurse
• Proof of indemnity cover are pre-requisites
• A pleasant disposition and excellent communication skills
• Excellent leadership abilities
• Own transport is a necessity
• Knowledge and skill of Neurosurgery, Cardiothoracic Surgery and Ophthalmology will be advantageous

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Description

• Active involvement in maintaining an accurate asset management system
• Performing first line repairs , modifications and installations on equipment
• Perform preventive maintenance inspections of equipment
• Active involvement in the selection and acquisition of medical equipment technology
• Perform formal operators training and monitor competency compliance by arranging training
• Problem Solving
• Ad hoc duties

Requirements

• Grade 12
• Diploma in clinical / bio medical engineering or Diploma in Electronics
• Experience in maintenance of medical equipment in a clinical environment
• Member of the clinical engineering association of South Africa
• Computer proficiency
• Perform standby duties
• Must have own transport