Cook at Tsebo Solution

Duties & Responsibilities

• Use of standardized recipes: Prepare and cooks all meat, fish, vegetables and any special diets as per required. Follow recipes as per unit requirement.
• Notifies supervisor of food and supplies: Checks in food and supplies as necessary. Assists in maintaining food production records Maintain maximum standards of sanitation and safety: Cleans kitchen, kitchen utensils and equipment Efficient Stock Control Management: Ensure correct potion controls are adhered to Assist with menu planning and stock control accordingly

Skills and Competencies

• Communication skills (verbal and written)
• Organizing and planning skills
• Interpersonal skills
• Team Player
• Excellent food skills
• Strong client and customer service skills

Qualifications

• Matric
• Proven Cooking experience
• Culinary Qualification would be Advantageous