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  • Posted: Jun 8, 2026
    Deadline: Jun 11, 2026
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  • As a leading workplace management solutions provider across Africa Middle East, operating in over 28 countries, with over 40,000 employees, Tsebo Solutions Group offers our clients improved workplace productivity that supports their success. At Tsebo, we believe that the local expertise of our people and the global standards by which we operate, enables u...
    Read more about this company

     

    Cook

    Duties & Responsibilities    

    • Prepare nutritious, high-quality meals in line with dietary requirements
    • Ensure food safety and hygiene standards are always maintained
    • Collaborate with dietitians and healthcare professionals
    • Deliver meals that reflect our motto: “Healthy food, healing people.”

    Skills and Competencies    

    • Proven cooking experience (hospital or institutional experience is a plus)
    • Knowledge of dietary restrictions and nutrition basics
    • Passion for food and patient wellbeing
    • Team player with strong attention to detail

    Qualifications    

    • Matric
    • Culinary qualification would be advantageous
    • Good understanding of food safety and hygiene practices (Food Safety Level 2 preferred)

    Deadline:11th June,2026

    Check how your CV aligns with this job

    Method of Application

    Interested and qualified? Go to Tsebo Solution on tsebo.erecruit.co to apply

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