Fancourt, South Africa's premier lifestyle resort, is nestled in the heart of South Africa's Garden Route, 7 km from George Airport. The resort lies on 613 ...
Food quality & preparation – monitor food delivery & quality; prepare food as per specific area, according to specified menus, standards and in line with costing and portions;
Care of operating equipment – cleaning & correct storage;
Advise senior chefs of food status at end of shift;
Adherence to all health & safety requirements including utmost cleanliness, recycling, pest control & general waste management.
Adverse working conditions:
Must be prepared to work weekends & Public holidays;
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