Vacant Jobs at Fancourt

Qualifications & Experience:        

• Grade 10 or equivalent, coupled with general work experience,
• No criminal record.

Duties & Responsibilities (areas and indicators listed are not exhaustive and may be changed / supplemented to accommodate business needs from time to time):            

• Hand raking of bunkers and bunker maintenance,
• Grass cutting with ride-on / walk-behind equipment,
• Trimming verges/hedges,
• Rolling of greens,
• Hand watering and all cultural practices associated to a golf course,
• Operating a weed eater, flymo, blower and push mower,
• Sod work,
• Perform any other reasonable task as requested.

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Duties include, but are not limited to: 

• Food preparation – as per specific area, according to specified menus, standards and in line with costing and portions;
• Care of operating equipment – cleaning, repair, storage;
• Adherence to all health & safety requirements including utmost cleanliness, recycling, pest control & general waste management.

Adverse working conditions:      

• Must be prepared to work weekends & Public holidays;
• Must be prepared to work shifts.

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Duties include, but are not limited to: 

• Food quality & preparation – monitor food delivery & quality; prepare food as per specific area, according to specified menus, standards and in line with costing and portions;
• Care of operating equipment – cleaning & correct storage;
• Advise senior chefs of food status at end of shift;
• Adherence to all health & safety requirements including utmost cleanliness, recycling, pest control & general waste management.

Adverse working conditions:      

• Must be prepared to work weekends & Public holidays;
• Must be prepared to work shifts.

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Duties include, but are not limited to: 

• Food preparation & presentation to 5 star standards, also noting guest preference / dietary requirements;
• Contributing ideas and assist in the roll-out of potential additional revenue streams / business opportunities;
• Assist Sous Chef (e.g. menu writing, trend research, etc.);
• Par stock, costing, rotation & stock take;
• Supervision, motivation, training & performance management of staff;
• Ensure Operating equipment (OE) is well maintained;
• Adherence to all health & safety requirements, including utmost cleanliness, recycling, pest control & general waste management.

 Adverse working conditions:      

• Must be prepared to work weekends & Public holidays;
• Must be prepared to work shifts.