As a leading workplace management solutions provider across Africa Middle East, operating in over 28 countries, with over 40,000 employees, Tsebo Solutions Group offers our clients improved workplace productivity that supports their success. At Tsebo, we believe that the local expertise of our people and the global standards by which we operate, enables u...
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Duties & Responsibilities
- Lead and manage catering teams across patient wards, staff canteens, and retail food outlets
- Ensure meals meet strict clinical dietary requirements in partnership with dietitians and healthcare teams
- Oversee food safety, hygiene, infection control, and compliance with hospital standards
- Manage supplier relationships, stock control, budgeting, and cost efficiency
- Support improvements in patient experience through quality, accuracy, and timely meal delivery
- Coordinate catering support for hospital events, meetings, and specialised functions
- Drive continuous improvement to enhance service quality, sustainability, and operational efficiency
Skills and Competencies
- Experience in hospital catering or a healthcare-regulated environment (advantageous)
- Strong leadership skills with the ability to motivate diverse teams
- In-depth understanding of food safety, HACCP, hygiene, and infection control
- Familiarity with therapeutic diets and clinical nutrition requirements
- Excellent organisational, communication, and problem-solving abilities
- Financial acumen and experience managing KPIs, stock, and budgets
- A compassionate, patient-centred approach to service
Qualifications
- Matric
- Relevant Tertiary Qualification would be an added advantage
- Preferably own vehicle would be an added advantage
- 5 - 8 years working experience
Deadline:28th February,2026
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- We are seeking a dynamic and experienced Catering District Manager to oversee operations across a portfolio of catering sites. This leadership role is perfect for someone who thrives in a fast-paced environment, excels at building strong client relationships, and is passionate about delivering exceptional food and service standards.
Duties & Responsibilities
- Provide operational leadership across multiple catering locations, ensuring consistent service excellence.
- Drive financial performance by managing budgets, forecasting, controlling costs, and identifying growth opportunities.
- Lead, motivate, and develop site managers and catering teams to achieve KPIs and maintain high morale.
- Maintain strong client relationships, ensuring satisfaction and identifying areas to enhance service delivery.
- Ensure compliance with all health, safety, and food hygiene standards.
- Support new business proposals, mobilisations, and strategic initiatives within the district.
- Monitor customer feedback and implement continuous improvements.
Skills and Competencies
- Has proven multi-site management experience within catering, hospitality, or food services.
- Demonstrates strong leadership, communication, and people development skills.
- Has solid financial acumen and experience managing P&L.
- Thrives under pressure and adapts quickly to changing operational needs.
- Is highly organized, proactive, and customer-focused.
- Holds a full driving licence (role requires travel between sites).
Qualifications
- Matric
- National Diploma in Hospitality Management/ relevant tertiary qualification advantageous
- Minimum of 4 years management experience in a similar role
- Multiple unit operations experience
- My Market & Menutec experience advantageous
- Drivers licence & own vehicle
Deadline:28th February,2026
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- We are seeking an experienced and highly skilled Team Leader – Plumbing to join our technical team at Inkosi Albert Luthuli Central Hospital. The successful candidate will lead and supervise a plumbing team, ensuring the delivery of effective, efficient, and compliant maintenance services across the facility. This role requires a hands-on leader with strong technical experience, exceptional organisational ability, and a commitment to high-quality workmanship and safety standards.
Key Responsibilities
- Execute planned preventative plumbing maintenance and repair tasks.
- Supervise and guide Artisan Plumbers and Artisan Aids.
- Ensure best operating practices and trade standards are applied at all times.
- Provide material requirements and updates to the Maintenance Supervisor.
- Complete and submit weekly timesheets and documentation.
- Drive adherence to company Safety, Health, Environment and Quality (SHEQ) policies, including ISO 9001, ISO 14001 & ISO 18001.
- Prioritise, plan, and complete maintenance tasks within set timelines.
- Identify critical spares and liaise with the Supervisor for procurement.
- Maintain a clean and safe working environment.
- Support other departments and perform reasonable ad hoc duties as required.
- Work from heights, confined spaces, and operate gas welding/soldering equipment safely.
Skills and Competencies
Skills & Knowledge
- Strong technical plumbing expertise, including repairs, materials, methods, tools, and equipment.
- Ability to read and interpret plumbing drawings.
- Competent with gas welding torches and soldering.
- Excellent communication and leadership skills.
- Ability to plan, organise, and manage workload effectively.
- Strong understanding of safety hazards and safe working practices.
Behavioural Competencies
- Energetic, reliable, and punctual. Approachable, friendly, and customer service–oriented. Able to remain calm under pressure and handle emergencies effectively. Self-motivated and able to work both independently and in a team.
Qualifications
- Matric
- Trade Tested Master Plumber (Red Seal)
- Valid PIRB Registration Certificate
Experience
- 5–10 years’ experience in plumbing maintenance or contracting fields.
Deadline:2nd March,2026
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- We are looking for a friendly, reliable, and motivated Food Services Assistant to join our team. In this role, you will support the daily operations of our kitchen and dining areas to ensure a clean, safe, and welcoming environment for staff, customers, and visitors.
Duties & Responsibilities
- Assisting with food preparation and service
- Maintaining high standards of cleanliness in the kitchen and dining areas
- Operating dishwashers and completing general cleaning tasks
- Ensuring food is presented attractively and served safely
- Following hygiene, health, and safety regulations at all times
- Supporting the wider team to deliver excellent customer service
Skills and Competencies
- A positive attitude and strong teamwork skills
- Good communication and customer service abilities
- High attention to detail and commitment to hygiene standards
- The ability to work in a fast-paced environment
- Experience in a similar role
Qualifications
- Must have completed at least a matric / senior certificate.
Deadline:28th February,2026
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- We are seeking a dedicated and experienced Catering Manager to oversee all food service operations within our hospital. This role plays an essential part in ensuring that patients, staff, and visitors receive nutritious, safe, and high-quality meals every day. If you are passionate about service excellence, nutrition, and operational efficiency, we’d love to hear from you.
Duties & Responsibilities
- Oversee the preparation, delivery, and service of meals across the hospital
- Lead, supervise, and develop the catering team
- Ensure all meals meet prescribed dietary and medical requirements
- Collaborate with dietitians, nursing staff, and clinical teams
- Maintain strict food safety, hygiene, and infection control standards
- Manage stock control, ordering, menu cycles, and budgeting
- Ensure compliance with hospital policies and regulatory standards
- Handle performance management, staffing schedules, and training
- Coordinate meal service for special diets, allergies, and cultural requirements
- Maintain exceptional service levels for patients, staff restaurants, and visitors
Skills and Competencies
- Proven experience in catering management, preferably within healthcare or a high-compliance environment
- Strong leadership and interpersonal skills
- Excellent organisational, communication, and problem-solving abilities
- Knowledge of therapeutic diets and hospital nutritional standards (advantageous)
- Sound understanding of food safety regulations and HACCP principles
- Ability to remain calm and efficient in a fast-paced environment
- A passion for delivering compassionate, patient-centred service
Qualifications
- National Senior Certificate
- Relevant Culinary Degree/Diploma or Certificate
- Minimum of 5 years’ experience Chef / Catering Manager within retail
- Experience in managing team of 20 staff
- Functions / events experience
- Managing convenience store experience
- Own reliable transport
Deadline:28th February,2026
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- We are looking for a dedicated and compassionate Cook to join our team. In this vital role, you will help provide healthy, balanced meals to patients, staff, and visitors—supporting healing, comfort, and overall well-being.
Duties & Responsibilities
- Prepare nutritious meals according to dietary guidelines and patient-specific requirements.
- Follow menu plans created by dieticians and nutritionists.
- Maintain high standards of hygiene, food safety, and kitchen cleanliness.
- Assist with meal portioning and plating for patient wards.
- Work collaboratively with kitchen assistants and hospital staff.
- Ensure efficient workflow in a fast-paced healthcare environment.
Skills and Competencies
- Previous experience as a Cook or Chef (hospital or healthcare setting is an advantage).
- Knowledge of dietary restrictions, allergens, and special-needs meal preparation.
- Ability to follow strict hygiene, safety, and infection-control protocols.
- Good communication and teamwork skills.
- Willingness to work shifts, weekends, and public holidays when required.
Qualifications
- Proven cooking experience
- Matric
- 1 -2-year experience in a similar role
- Culinary qualification would be advantageous
Deadline:28th February,2026
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- Are you passionate about creating nutritious, high-quality meals that support patient recovery and wellbeing? We are looking for a dedicated Chef to join our kitchen team and help us deliver exceptional care through food.
Duties & Responsibilities
- Prepare and cook meals that meet medical, nutritional, and cultural requirements
- Follow prescribed dietary guidelines for patients with special needs (e.g., diabetic, renal, soft diets)
- Ensure consistent portion control, presentation, and food safety standards
- Collaborate with dietitians and healthcare staff to meet patient needs
- Maintain a clean, safe, and well-organized kitchen environment
- Support bulk meal preparation for patients, staff, and visitors
Skills and Competencies
- Experience as a Chef or Cook in a healthcare, hospitality, or high-volume kitchen environment
- Knowledge of special diets, allergens, and food safety regulations
- Ability to work efficiently under pressure and manage multiple priorities
- Strong teamwork, communication, and attention to detail
- Commitment to hygiene, sanitation, and patient wellbeing
Qualifications
- Must have completed a National Senior Certificate
- NQF qualifications in hospitality
Deadline:28th February,2026
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- Tsebo Facilities Solutions is a leading provider of integrated facilities management services across Africa. We deliver innovative, sustainable solutions that enhance operational efficiency and create safe, productive environments for our clients.
Duties & Responsibilities
- Carry out planned preventative maintenance on HVAC and refrigeration systems.
- Perform reactive maintenance and repairs as directed by the Foreman or Technician.
- Ensure best operating practices during all maintenance activities.
- Maintain accurate check sheets and report material requirements.
- Keep the workshop organized and assist with ad hoc tasks.
- Comply with Tsebo’s SHEQ (Safety, Health, Environmental & Quality) standards.
Skills and Competencies
- Reliable, punctual, and self-motivated.
- Team-oriented with good interpersonal skills.
- Able to work under pressure and respond calmly in emergencies.
- Service-driven and customer-focused.
- Willing to work after hours when required.
Qualifications
- Grade 12 qualification.
- At least 3 years’ experience in mechanical maintenance.
- Valid driver’s license.
- Knowledge of HVAC and refrigeration systems, Building Management Systems, and general building maintenance.
- Ability to follow instructions, plan and organize work, and deliver quality service.
Deadline:28th February,2026
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- We are seeking a talented and experienced Chef to join our team. The ideal candidate will have a strong culinary background, excellent organizational skills, and the ability to create innovative dishes that delight our guests.
Duties & Responsibilities
- To ensure that all stocks are kept under optimum conditions.
- To ensure that all mise-en-place is always freshly prepared and on time.
- To ensure that all dishes are being prepared to the correct recipe and to the correct quantity.
- To ensure that all dishes reach the hot plate correctly garnished the correct portion and size, presented on the prescribed serving dish in the prescribed manner.
- To ensure that his section is being kept clean and tidy at all times.
- To ensure that junior cooks and trainees receive the right training and optimum guidance.
- To ensure that any anticipated shortages are communicated promptly to the sous chef or head chef.
- To ensure that no horseplay is allowed in his section and that all staff under his control are treated fairly and with courtesy.
- To deputise in the sous chef's absence and take charge of the kitchen when directed to do so.
- To attend training courses and seminars as and when required.
- To strive to study management subjects in preparation for future advancement
Skills and Competencies
- Must be able to communicate clearly with managers, kitchen and dining room personnel.
- Be able to reach, bend, stoop and frequently lift up to 20kg.
- Be able to work in a standing position for long periods of time (up to 9 hours).
Qualifications
- A minimum of 2 years of experience in kitchen preparation and cooking.
- Relevant tertiary qualification and Associate Culinary Degree / or recognized in service training.
- At least 6 months experience in a similar capacity.
Deadline:2nd March,2026
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- We are looking for a Technical Manager to oversee engineering operations in Data Centres and IT Nodes. You will ensure optimal performance of electrical systems (HV, MV, LV), HVAC, fire protection, UPS, and standby power generation, while maintaining compliance and service standards.
Duties & Responsibilities
- Manage planned and reactive maintenance to minimize downtime.
- Oversee supplier performance and enforce safety compliance.
- Assist with budgets, reporting, and procurement of spares.
- Lead and develop technical staff.
- Drive risk management and compliance initiatives.
Skills and Competencies
- High Voltage and MV Switchgear experience.
- Strong problem-solving, planning, and communication skills.
Qualifications
- Grade 12 and Technical Diploma (Electrical Heavy Current) – NQF 6.
- 5 years’ experience in facilities management and emergency power systems.
- Valid driver’s license and MS Office proficiency
Deadline:3rd March,2026
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- Join Tsebo Cleaning Services as a Contracts/Cleaning Manager and take the lead in delivering high-quality cleaning operations across multiple sites in the Cape Region. This role is ideal for a hands-on leader who thrives in a fast-paced environment and is passionate about service excellence.
Duties & Responsibilities
- Manage cleaning teams at a particular site, ensuring performance and attendance standards are consistently met.
- Build and maintain strong client relationships through excellent service delivery.
- Manage cleaning materials and stock levels, ensuring timely replenishment.
- Using a labour management system (e.g.) PRP to plan and schedule labour to meet operational requirements.
- Address HR matters including discipline, grievances, and performance management.
- Conduct regular site inspections to ensure compliance with SLAs and quality standards.
- Support contract retention through consistent service and client satisfaction.
Skills and Competencies
- Strong knowledge of cleaning processes and hygiene standards
- Ability to interpret SLAs and conduct site audits
- Basic understanding of HR procedures and labour legislation
- Proficiency in MS Excel and operational reporting tools
- Excellent organisational and time management skills
Qualifications
- Minimum Qualification: Matric / Grade 12
- Relevant tertiary (Degree, Certificate or Diploma) in Retail, Operations / Retail Management, or related field
- Experience: Proven experience in cleaning operations and staff supervision; managing multiple sites is an advantage
Deadline:4th March,2026
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- We are looking for a dedicated Cleaning Supervisor to oversee daily cleaning operations at one of our Gqeberha, site within the hospitality industry. This role is key to ensuring high standards of hygiene, safety, and service delivery.
Duties & Responsibilities
- Supervise and coordinate cleaning staff and activities.
- Conduct regular inspections to ensure compliance with hygiene and safety standards.
- Maintain cleaning schedules, records, and incident reports.
- Train staff on cleaning procedures and Tsebo protocols.
- Respond to client queries and escalate issues when necessary.
Skills and Competencies
- Understand cleaning principles and knowledge of company policies and procedures.
- Strong people skills.
- Strong communication skills.
- Able to work independently and under pressure.
Qualifications
- Minimum – Grade 12 / Matric.
- Hospitality experience highly advantageous.
- 2–3 years’ experience in a cleaning environment, with at least 1 year in a supervisory role.
- Basic knowledge of cleaning chemicals and equipment.
- Health and Safety training is an advantage.
- Strong communication and team coordination skills
Deadline:1st March,2026
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- We are looking for an experienced and motivated Assistant Catering Manager to join our team. This role supports the Catering Manager in delivering high-quality food services, ensuring operational efficiency, and maintaining excellent customer satisfaction.
Duties & Responsibilities
- Management of on-site front of house staff
- Setting and management of service delivery standards
- Mange rosters, time-sheets and shifts of all staff and monthly submission to Catering Manager for approval
- Maintain HSE records required by both the client and Q-pro
- Determine and implement corrective and proactive action plans for any non –compliance
- Support the implementation of the Business Plan for the Unit
- Ensure that the kitchen and dining area is clean at all times
- Good staff relations to maintain a comfortable and productive working environment for all concerned
- Visibility in service area at peak meal times
- Manage Customer & Client relationship
- Ensure all staff are inducted in using all equipment in the kitchen
- Report negligence and damage of kitchen equipment
- Responsible for equipment maintenance budget
- Food quality must be in line with the contractual agreements.
- Ensure that wastage is minimal
- Make sure staff are in proper uniform at all times
- Train and supervise staff
- Quality Control
- Supervise, lead and motivate employees
- Must be able to work shifts
Skills and Competencies
- Communication skills (verbal and written)
- Computer literate
- Organising and planning skills
- Interpersonal skills
- Team Player
- Excellent food skills
- Strong client and Customer service skills
Qualifications
- Minimum of 2–3 years’ experience in Catering or Hospitality Management.
- Relevant qualification in Hospitality Management or Culinary Arts.
Deadline:3rd February,2026
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- We are seeking an experienced and proactive Catering Manager to oversee the daily operations of our catering services. This role is vital in ensuring high-quality food delivery, excellent customer service, and smooth operational management. The successful candidate will lead a team, maintain compliance standards, and drive continuous improvement across the service.
Duties & Responsibilities
Operational Management
- Oversee the day-to-day running of the catering operation, ensuring efficient and high-quality service delivery.
- Manage food production, menu planning, stock control, and ordering.
- Ensure all equipment, facilities, and processes meet operational and hygiene standards.
- Team Leadership Lead, motivate, and develop catering staff to deliver exceptional service.
- Manage rotas, training, performance reviews, and recruitment as required.
- Promote a positive and collaborative working environment.
Customer Service
- Build strong relationships with clients, customers, and stakeholders.
- Resolve customer queries and feedback promptly and professionally.
- Ensure service levels consistently meet or exceed expectations.
Financial Responsibility
- Monitor budgets, costs, and financial performance.
- Implement cost-effective practices while maintaining quality.
- Support in pricing, forecasting, and financial reporting.
- Compliance & Safety Ensure adherence to health & safety, food hygiene, and allergen regulations.
- Maintain accurate records and complete audits as required.
- Implement robust processes for food safety and risk management.
Skills and Competencies
- Proven experience in catering or hospitality management.
- Strong leadership and team management skills.
- Excellent knowledge of food hygiene, safety regulations, and compliance.
- Ability to manage budgets, costs, and resources effectively.
- Exceptional communication, organisational, and problem-solving skills.
Qualifications
- Completed National Senior Certificate
- Relevant catering or hospitality qualifications
- Knowledge of menu planning and special dietary requirements.
- Own motor vehicle
Deadline:2nd March,2026
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- We are looking for a dedicated and enthusiastic Food Services Assistant to join our team. In this role, you will support the delivery of high-quality food services, ensuring a clean, safe, and welcoming environment for customers, staff, and visitors.
Duties & Responsibilities
- Assist with the preparation and serving of meals.
- Maintain high standards of cleanliness in kitchen and dining areas.
- Follow food hygiene, safety, and allergen guidelines at all times.
- Operate kitchen equipment safely and efficiently.
- Assist with stock rotation, storage, and basic record-keeping.
- Provide friendly, professional customer service.
Skills and Competencies
- Friendly, reliable, and able to work well as part of a team.
- Passionate about great service and maintaining high standards.
- Able to follow instructions and work in a fast-paced environment.
- A good communicator with a positive attitude.
- Experienced in food service or hospitality
Qualifications
- National Senior Certificate
Deadline:3rd March,2026
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- We are seeking an experienced and proactive Catering Manager to oversee the daily operations of our catering services. This role is vital in ensuring high-quality food delivery, excellent customer service, and smooth operational management. The successful candidate will lead a team, maintain compliance standards, and drive continuous improvement across the service.
Duties & Responsibilities
Operational Management
- Oversee the day-to-day running of the catering operation, ensuring efficient and high-quality service delivery.
- Manage food production, menu planning, stock control, and ordering.
- Ensure all equipment, facilities, and processes meet operational and hygiene standards.
- Team Leadership Lead, motivate, and develop catering staff to deliver exceptional service.
- Manage rotas, training, performance reviews, and recruitment as required.
- Promote a positive and collaborative working environment.
Customer Service
- Build strong relationships with clients, customers, and stakeholders.
- Resolve customer queries and feedback promptly and professionally.
- Ensure service levels consistently meet or exceed expectations.
Financial Responsibility
- Monitor budgets, costs, and financial performance.
- Implement cost-effective practices while maintaining quality.
- Support in pricing, forecasting, and financial reporting.
- Compliance & Safety Ensure adherence to health & safety, food hygiene, and allergen regulations.
- Maintain accurate records and complete audits as required.
- Implement robust processes for food safety and risk management.
Skills and Competencies
- Proven experience in catering or hospitality management.
- Strong leadership and team management skills.
- Excellent knowledge of food hygiene, safety regulations, and compliance.
- Ability to manage budgets, costs, and resources effectively.
- Exceptional communication, organisational, and problem-solving skills.
Qualifications
- Completed National Senior Certificate
- Relevant catering or hospitality qualifications
- Knowledge of menu planning and special dietary requirements.
- Own motor vehicle
Deadline:2nd March,2026
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- We are looking for a Financial Administrator to manage daily financial administration for the Teleperformance contract. The role ensures accurate processing of quotes, purchase orders and invoices, supports monthly reporting, and maintains compliance with TFS and client financial policies.
Duties & Responsibilities
- Process and match quotes, POs and invoices on Infor EAM.
- Monitor OPEX & CAPEX spend and assist with variance reporting.
- Complete and submit monthly invoicing on time.
- Liaise with suppliers and finance teams on payments and reconciliations.
- Prepare monthly financial reports and support budget processes.
Skills and Competencies
- Strong accuracy, organisation and attention to detail.
- Good communication and ability to work under pressure.
- Customer-focused, professional approach.
Qualifications
- Grade 12 (non-negotiable) and bookkeeping/accounting certificate.
- 3 years’ finance experience in a similar environment.
- MS Office skills and experience with Infor EAM.
Deadline:3rd March,2026
Method of Application
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