District Manager at Servest SA

Minimum Requirements

• Matric/Grade 12
• 5 - 10 years experience in Hospitality Based Management, Catering or Similar
• Food Services Management Diploma or equivalent
• Business Management Qualification will be an advantage
• Advanced Computer Literacy
• Working knowledge of operational standards and management of company processes and systems
• Experience on Budgeting, forecasting and interpretation of financial documents and compiling of reports
• Excellent communication, customer service and interpersonal skills
• Attention to detail and good problem solving skills
• Experience in handling IR related matters
• Valid drivers licence and own transport

Duties & Responsibilities

• Act as a liaison between head office and the branches by making regular visits and interacting with management.
• Be in charge of operational practices and making sure that each branch runs smoothly and meets projected revenues and sales estimates.
• Make recommendations to senior management in order to grow market share, improve customer experience and drive growth.
• Ensure that each branch delivers value and excellence to the clients.
• Cultivate and grow a strong team of committed unit managers that will maintain profit margins and implement business plan.
• Ensure that all projects are executed profitably and in compliance to standardised business practices.
• Apply innovative approaches and techniques to keep updated with competition.
• Ensure service standards are maintained as per SLA.
• Implement cost reduction initiatives.
• Development and training of new and existing staff.
• Submitting monthly reports on time.