Electrician at Astral Foods Ltd

The ideal candidate would be responsible for:

• Maintaining and complying with the South African National Standard, SANS 10142, wiring code;
• Ensuring that risk control standards are maintained;
• 20 Keys program HACCP, Risk control, OHS Act, EFIS and all other audit requirements in processing plant must be adhered to at all times;
• Being present at start up and ensuring that all start up procedures are followed;
• Ensuring that all shut down procedures are adhered to after the end of the last shift of the week or before public holidays;
• Liaison with other electricians regarding outstanding maintenance, projects, time keeping, safety matters, security and all other matters that is related to the maintenance team;
• Routine maintenance on processing equipment;
• Dealing with all unscheduled processing interruptions resulting from breakdowns;
• Installation and maintenance of processing equipment;
• Management of all resources to the maximum benefit of the company;
• Maintaining housekeeping standards.

The successful candidate must meet the following requirements:

• Must be a Qualified Electrician (Red Seal);
• A Wiremen’s License will be a distinct advantage;
• At least a N4 Theoretical Electrical Certificate;
• Previous experience in the electrical maintenance/repair of Poultry processing and rendering plant equipment will be  a distinct advantage;
• Must be a team player;
• Willing to work shifts and overtime;
• Fluent in English and an additional official language;
• Ability to work in a highly pressurized environment and deadline driven;
• Must have own reliable transport.