Electrician - Polokwane at RCL Foods

Minimum Requirements    

• Matric
• Must have an N3/N6 in Electrical engineering.
• Qualified Electrician
• At least 5 Years qualified experience in a manufacturing environment (FMCG), Section 13 (Advantages).
• Have at least 5 years working experience in industrial baking environment (Advantageous)
• Have experience with PLC’s and Switchgear, Read/ Write/ Program (Advantage),
• Experienced with VSD’, VLT’s, Soft Starters and complex interlocking systems.

ATTRIBUTES

• Persuasive
• Initiative and assertive
• Tolerant of stress and pressure
• Creative
• Proactive
• Attention to detail
• Deadline driven
• People orientated
• Able to interact at all levels of the organisation
• Results/Goal oriented

SKILLS

• Verbal and written communication
• Computer literacy
• Report writing
• Interpersonal
• Logical thinking
• Analytical thinking
• Decision making
• Presentation and facilitation
• Negotiation
• Organisational awareness
• Influence

KNOWLEDGE

• Organisational/business unit processes
• The sector and its offerings
• Coaching
• Audit and compliance
• Recent laws and regulations

BEHAVIOUR STANDARDS

• Be brilliant at the basics
• Face the brutal facts
• Smash the silos
• Lead with integrity, respect and energy
• Be curious and challenge change
• Take accountability for results and people

Duties & Responsibilities    

• To ensure efficient and cost-effective maintenance to all Electrical equipment.
• To be pro-active in identifying potential faults/breakdowns before they occur.
• To ensure that all breakdowns are attended to in a cost-effective/ fastest manner possible
• To ensure the continued good conditioning of all equipment in the Production Facilities.
• To ensure that the necessary spare equipment/ instruments are maintained in the maintenance D-store.
• To ensure and prevent come back or repeated failures and breakdowns.
• To implement preventative actions and maintenance to reduce breakdowns.
• Installation, Maintenance, Service and repair of electrical/ Electronic networks and equipment within the production facilities.
• Advanced Fault finding on electrical circuits.
• Ensuring machine availability through minimizing of downtime.
• Attending to breakdowns, fault findings and rectification.
• Planned and preventative maintenance on all electrical installations/ equipment.
• To ensure that all MV and LV Substations are maintained and kept in order with SANS standards.
• To ensure that SANS 10142 wiring regulations are adhered to always.
• To ensure that SANS 10108 hazardous location regulations are adhered to always.
• To ensure compliance to the work permit/ lockout system in use at RCL Foods Consumer division.
• To ensure compliance to all safety policies of the company and safety regulations.
• To ensure all Safety devices on all equipment to be in place and working 100% always.
• Knowledge and compliance with SHEQ legislation and regulations.
• Adhere to food safety, occupational health and safety, environmental and other risk management requirements standards as per OHS Act, COID Act.
• To ensure efficient and cost-effective maintenance to all instrumentation equipment.
• To be pro-active in identifying potential faults/ breakdowns before they occur.
• To ensure that all breakdowns are attended to in a cost-effective/ fastest manner possible.
• To ensure the continued good condition of all equipment.
• To ensure that the necessary spare instruments are maintained in the maintenance D-store.
• HMI’s, PLCs and SCADA Systems: