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  • Posted: Jul 21, 2025
    Deadline: Aug 3, 2025
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  • In 1998 Rand Merchant Bank Holdings and the financial services interests (First National Bank of Southern Africa Limited "FNB"? and Southern Life Limited) of Anglo-American were merged to form FirstRand Limited. FNB became a wholly owned subsidiary of FirstRand and currently trades as a division of FirstRand Bank Limited. FNB provides personal, ...
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    Executive Chef

    Are you someone who can:

    • Lead and manage all kitchen operations across multiple units to ensure consistency and excellence.
    • Develop innovative, seasonal menus aligned with current culinary trends and customer preferences.
    • Oversee food costing, stock control, and profitability to meet business targets.
    • Ensure compliance with hygiene, health, and safety standards (HACCP and OHSA).
    • Provide strategic input into operational and tactical planning for the Food & Beverage function.
    • Mentor and train kitchen staff to maintain high standards of cooking and presentation.
    • Champion employee development through training, competitions, and continuous learning.
    • Collaborate with procurement to ensure timely and cost-effective sourcing of ingredients and supplies.
    • Monitor and report on key performance indicators including gross profit, food cost, hygiene standards, and customer satisfaction.
    • Engage with customers and stakeholders to gather feedback and continuously improve offerings.
    • Ensure all kitchen equipment is always maintained and operational.

    You will be an ideal candidate if you:

    • Degree or Diploma in Culinary Arts, Professional Cookery, or Hospitality Management.
    • Minimum of 7–10 years’ experience in a senior culinary leadership role, preferably in a multi-unit or corporate environment.
    • Certification in Food Safety and Hygiene (HACCP) is essential.
    • Knowledge of Occupational Health and Safety (OHSA) regulations.
    • Proven track record in menu development, cost control, and team leadership.

    Key Skills and Attributes

    • Strategic thinking with strong business acumen.
    • Exceptional leadership and people management skills.
    • Creative flair and passion for culinary innovation.
    • High attention to detail and commitment to quality.
    • Strong communication and interpersonal skills.
    • Ability to thrive in a fast-paced, high-pressure environment.
    • Proficiency in kitchen management systems and reporting tools.

    You will have access to:

    • Opportunities to network and collaborate.
    • Challenging Working
    • Opportunities to innovate.

    We can be a match if you are:

    • Curious & courageous - you are driven by always wanting to know more and learn more and you are brave enough to
    • Obsessed with mastery - you know what it takes to become good at what you do and are constantly pushing yourself to do it.

    End Date: July 25, 2025

    Check how your CV aligns with this job

    Method of Application

    Interested and qualified? Go to FNB South Africa on firstrand.wd3.myworkdayjobs.com to apply

    Build your CV for free. Download in different templates.

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