Kitchen & Guest Experience Assistant (MS_Kitchen&GR) at Dream Hotels & Resorts

Job Overview:

• To support kitchen operations while contributing to a warm, welcoming lodge environment. This role blends basic kitchen support with guest interaction, teamwork, and service excellence—ensuring every guest experience feels personal, smooth, and memorable. You are not just part of the kitchen; you help set the tone of the lodge.

Key Responsibilities:

Kitchen & Operations

• Assist with basic cooking and food preparation tasks
• Support daily kitchen operations and service flow
• Maintain high standards of food safety and hygiene
• Ensure full compliance with kitchen safety procedures
• Maintain cleanliness and organisation of kitchen and prep areas
• Pay close attention to detail, quality, and presentation

Service & Guest Interaction

• Engage with guests in a friendly, clear, and professional manner
• Handle guest queries and issues calmly and smoothly
• Create a welcoming atmosphere that reflects the lodge’s values
• Support other departments when needed and multitask effectively
• Be a positive energy in the lodge environment
• Set the tone for Mount Savannah’s guest experience
• And most importantly — let your smile tell stories

Teamwork & Culture

• Work collaboratively within the kitchen and lodge team
• Show flexibility and adaptability in daily operations
• Support colleagues across departments during busy periods
• Contribute positively to team morale and service culture

Qualifications

• Matric Certificate – Preferred
• Short courses / Basic cooking certificate – Added advantage
• Basic computer skills – Basic operations
• Driver’s License – Code 8
• 1–2 years’ relevant experience in a basic kitchen / cooking environment

Deadline:27th February,2026