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A luxury Restaurant in Johannesburg is seeking a passionate and experienced Executive Chef to lead their culinary operations. The ideal candidate will be an ambitious and driven chef with a strong hospitality background, the ability to take ownership of a restaurant concept, and the vision to elevate the dining experience.
This is an exciting opportunity for a hands-on culinary leader to shape the kitchen’s identity, inspire a team, and potentially grow into a profit-sharing opportunity.
Responsibilities:
Oversee all kitchen operations and ensure the highest standards of food quality, presentation, and consistency.
Lead, train, and inspire the kitchen brigade to achieve operational and culinary excellence.
Develop innovative menus, seasonal specials, and unique dining experiences aligned with the hotel’s luxury offering.
Take ownership of the kitchen and restaurant’s culinary identity, bringing creativity and vision to the role.
Manage food costing, stock control, purchasing procedures, and inventory levels to maintain profitability.
Build and maintain strong supplier relationships, oversee deliveries, and verify invoices.
Ensure compliance with food safety, hygiene, and health regulations.
Work closely with hotel management to enhance guest satisfaction and overall dining experiences.
Maintain strong kitchen administration and operational controls.
Continuously improve culinary standards and develop a passionate kitchen culture.
Requirements:
Proven experience as an Executive Chef or Senior Sous Chef, preferably within a luxury hotel or fine dining environment.
Must be based in South Africa.
Strong leadership, kitchen management, and team development skills.
Excellent knowledge of food costing, stock control, receiving procedures, and kitchen administration.
Ability to create innovative menus and drive culinary creativity.
Strong organisational and communication skills.
Ability to perform under pressure in a fast-paced hospitality environment.
Passionate about food, hospitality, and delivering exceptional guest experiences.
Ambitious, driven, and motivated to grow with the business.
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