F & B Manager at African Echoes Recruitment

• Two luxury Big 5 game lodges in the Eastern Cape are seeking an experienced and hands-on Food & Beverage Manager to oversee the food and beverage operations across the properties.
• The successful candidate will be responsible for maintaining exceptional service standards, managing the F&B team and ensuring an outstanding dining experience for guests. This role requires a strong hospitality professional with excellent operational knowledge, leadership ability and a hands-on approach.

REQUIREMENTS:

• Previous Food & Beverage management experience within a luxury lodge, hotel or hospitality environment
• Strong knowledge of food and beverage operations and service standards
• Proven experience managing, training and supervising F&B teams
• Excellent guest relations and communication skills
• Good understanding of stock control, purchasing and cost management
• Knowledge of menu planning, food presentation and service delivery
• Strong organisational, leadership and problem-solving skills
• Ability to manage multiple operational requirements
• Professional, hands-on and guest-focused
• Ability to work under pressure and lead by example

KEY RESPONSIBILITIES:

• Oversee the daily food and beverage operations across the properties
• Manage and supervise the F&B team, including staff training and performance
• Maintain exceptional food quality, presentation and service standards
• Coordinate closely with the kitchen and lodge management teams
• Oversee restaurant, bar and guest dining operations
• Manage stock control, purchasing, inventory and cost control
• Monitor wastage and ensure efficient use of resources
• Assist with menu planning and maintaining consistent service standards
• Manage guest feedback and resolve complaints professionally
• Ensure compliance with hygiene, health and safety standards
• Manage staff scheduling and daily operational requirements
• Monitor departmental performance and identify areas for improvement
• Ensure guests receive an exceptional dining experience throughout their stay

PACKAGE:

• Salary: R20,000 – R25,000 per month, negotiable depending on experience

Closing Date: 31 Dec 2026