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  • Posted: Jun 8, 2022
    Deadline: Not specified
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    Distell is a great company rooted in South Africa, crafting leading liquor brands for people to enjoy responsibly at every occasion the world over. We create exceptional brands with strong consumer focus offering real value for money across the pricing continuum. Distell Group Limited is Africa’s leading producer and marketer of spirits, fine wines, ci...
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    Fermentation Controller - Paarl

    Key Performance Areas would include, but are not limited to:

    • Daily supervision of the fermentation process 
    • Management of subordinates and their daily tasks
    • Assist with compiling and managing of budget on SAP
    • Participate in tastings and evaluation of products
    • Responsible for compliance with the ISO9001 and HACCP systems
    • Responsible for the management of stocks on SAP
    • Assisting the Fermentation Manager 
    • Responsible for cellar hygiene and safety

    The successful candidate must have the following experience/skills:

    • BSc degree (Food Science) or related tertiary qualification
    • Minimum of 2 – 3 years of experience in a cellar environment
    • Comprehensive microbiological knowledge
    • Knowledge of the SAP system would be advantageous
    • Computer literacy in MS Office Suite
    • People management skills
    • Good communication skills
    • Must have good organisational, coordination and planning skills

    Closing Date: 21st, June 2022

    Method of Application

    Interested and qualified? Go to Distell on careers.distell.co.za to apply

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