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Distell is a great company rooted in South Africa, crafting leading liquor brands for people to enjoy responsibly at every occasion the world over. We create exceptional brands with strong consumer focus offering real value for money across the pricing continuum.
Distell Group Limited is Africa’s leading producer and marketer of spirits, fine wines, ci...
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About the job
- Applications are invited to apply for the above-mentioned position to be based in Wadeville, Supply Chain. The successful applicant will report to the Extrinsic Quality Manager.
Key Performance Areas would include, but are not limited to:
- Perform DPMO inspections and process control training and coaching in accordance with required procedures.
- Reporting and handling of non-conformances, on both Finished product and Packaging material
- Maintain laboratory equipment in area of responsibility.
- Assist in maintaining the Quality Management system.
- Perform administrative duties.
- Maintain ISO 9001 and FSSC standards.
- Liaise between Quality Control department and both Production and Materials departments.
- Assist in problem solving.
- Actively participate in all Mission directed work teams activities.
- Ensure adherence to housekeeping principles.
The Successful Candidate Must Have The Following Experience/skills
- National Diploma in Food Technology or NQF level 3 packaging diploma or equivalent qualification will be an advantage.
- Ability to work under pressure and independently.
- Strong numerical aptitude and analytical abilities are essential.
- Strong laboratory skills and knowledge.
- Display knowledge and insight where to obtain information and interpret information relevant to own work area.
- Ability to make independent decisions by applying product knowledge in own work area.
- Ability to implement controls to ensure the achievement of quality standards.
- Strong ability to do problem solving, fault finding and knowledge of various problem-solving methods.
- Computer literacy, preferably MS Office will be considered advantageous.
- Good communication skills, especially in liaising between different departments.
- To reflect good leadership behaviour towards colleagues, superior and company values.
Closing Date:14th, June 2022
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About the job
- Applications are invited to apply for the above-mentioned position to be based in Secondary Production, Wadeville. The successful applicant will report to the Intrinsic Manager.
Key Performance Areas would include, but are not limited to:
- Perform accurate and timeous analyses on liquor samples.
- Implement and maintain laboratory accreditation.
- Maintain laboratory equipment in area of responsibility.
- Assist in maintaining the Quality Management system.
- Perform administrative duties.
- Maintain SABS ISO 9002/HACCP documentation.
- Assist in problem solving.
The Successful Candidate Must Have The Following Experience/skills
- National Diploma in Food Technology or Microbiology or equivalent qualification.
- Ability to work under pressure.
- Strong numerical aptitude and analytical abilities are essential.
- Computer literacy, preferably MS Office and SAP will be considered advantageous.
Closing Date:14th, June 2022
go to method of application »
About the job
- Applications are invited to apply for the above-mentioned position to be based in Wadeville, Supply Chain. The successful applicant will report to the Extrinsic Quality Manager.
Key Performance Areas would include, but are not limited to:
- Perform DPMO inspections and process control training and coaching in accordance with required procedures.
- Reporting and handling of non-conformances, on both Finished product and Packaging material
- Maintain laboratory equipment in area of responsibility.
- Assist in maintaining the Quality Management system.
- Perform administrative duties.
- Maintain ISO 9001 and FSSC standards.
- Liaise between Quality Control department and both Production and Materials departments.
- Assist in problem solving.
- Actively participate in all Mission directed work teams activities.
- Ensure adherence to housekeeping principles.
The Successful Candidate Must Have The Following Experience/skills
- National Diploma in Food Technology or NQF level 3 packaging diploma or equivalent qualification will be an advantage.
- Ability to work under pressure and independently.
- Strong numerical aptitude and analytical abilities are essential.
- Strong laboratory skills and knowledge.
- Display knowledge and insight where to obtain information and interpret information relevant to own work area.
- Ability to make independent decisions by applying product knowledge in own work area.
- Ability to implement controls to ensure the achievement of quality standards.
- Strong ability to do problem solving, fault finding and knowledge of various problem-solving methods.
- Computer literacy, preferably MS Office will be considered advantageous.
- Good communication skills, especially in liaising between different departments.
- To reflect good leadership behaviour towards colleagues, superior and company values.
Closing Date:13th, June 2022
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Key Performance Areas would include, but are not limited to:
- Maintain electronic process control systems – hardware and software
- Ensure that installation of new process control systems is done according to company standards
- Maintain field hardware – loop checks / calibration, etc.
- Review process control philosophies and recommend optimisation.
- Audit process control programmes regularly and ensure that changes that are made are carried out according to ISO procedure.
- Ensure the necessary documentation is done – installation drawings, P&ID’s, Loop identification, Field and termination tagging, etc.
- Coordinate (program) individual machine output to optimise overall line performance
- Ensure proper access control to electronic system
- Fault finding and maintaining electronic equipment.
- Ensure current backup for electronic systems on the designated server location
- Actively participate in Minibuses Operating System activities.
- Perform all relevant administrative functions
- Train / coach Production controllers, Artisans, Machine controller and operators
- Assist the Artisans and Production controllers with their tasks.
The successful candidate must have the following experience/skills:
- N4 with Trade Certificate – Electronic
- Matric
- 3-5 years experience in maintenance of electronic system
- 3-5 various PLC experience including Siemens S7
- 3-5 experience in industrial networks (Profibus / Net)
- Ability to assist Production Controllers with problem solving on the production machines and equipment
- Ability to transfer knowledge to peers and customers
- Display strong action, initiative and focus competencies.
- To reflect good leadership behaviour – towards colleagues, superior and company values
- Conduct problem solving against proven techniques and methods.
- Proven ability to work under pressure and accurately
- Must be willing and able to work shifts and overtime when required
- Knowledge and experience of effective housekeeping principles and health and safety standards.
Closing Date:15th, June 2022
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Key Performance Areas would include, but are not limited to:
- Perform accurate and timeous analyses on liquor samples.
- Implement and maintain laboratory accreditation.
- Maintain laboratory equipment in area of responsibility.
- Assist in maintaining the Quality Management system.
- Perform administrative duties.
- Maintain SABS ISO 9002/HACCP documentation.
- Assist in problem solving.
The successful candidate must have the following experience/skills:
- National Diploma in Food Technology or Microbiology or equivalent qualification.
- Ability to work under pressure.
- Strong numerical aptitude and analytical abilities are essential.
- Computer literacy, preferably MS Office and SAP will be considered advantageous.
Closing Date:14th, June 2022
go to method of application »
Key Performance Areas would include, but are not limited to:
- Daily supervision of the fermentation process
- Management of subordinates and their daily tasks
- Assist with compiling and managing of budget on SAP
- Participate in tastings and evaluation of products
- Responsible for compliance with the ISO9001 and HACCP systems
- Responsible for the management of stocks on SAP
- Assisting the Fermentation Manager
- Responsible for cellar hygiene and safety
The successful candidate must have the following experience/skills:
- BSc degree (Food Science) or related tertiary qualification
- Minimum of 2 – 3 years of experience in a cellar environment
- Comprehensive microbiological knowledge
- Knowledge of the SAP system would be advantageous
- Computer literacy in MS Office Suite
- People management skills
- Good communication skills
- Must have good organisational, coordination and planning skills
Closing Date: 21st, June 2022
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You will be responsible for the following:
- Manage budgeting and forecasting process
- Management Reporting for site and to HO
- Excise control and administration
- Production order variance analysis and implement corrective action
- Effective control of the cost management function through monitoring and controlling the cost drivers
- Effective manage weekly and monthly variances via the material ledger application
- Capex management and asset control
- Apply internal control principles in all aspects of the task at hand
- Monthly audits of internal control checklists
- Ad-hoc financial accounting duties, related to area of responsibility
- Managing effective admin housekeeping.
- Active participation in all workplace improvement activities.
- Assist in monthly stock take verification
- Monitoring and assist in updating BOMs of products produced on site
The successful candidate must have the following experience/skills:
- BCom Accounting completed or relevant qualification
- CIMA/ BCom Accounting honours advantages
- 2-3 years’ experience in a Financial Controller position
- A thorough knowledge of auditing and control principles with a thorough understanding of completeness, accuracy, validity and timeliness of transactions
- Strong numerical aptitude and analytical abilities
- Sound knowledge of MS office and SAP with specific importance to manufacturing.
- Ability to act professionally and in confidence at all times
- Ability to work independently and under pressure
- Demonstrate the Distell values of customer focus, Collaboration, Responsibility, Integrity, Respect and courage
- FMCG Experience
Closing Date: 21st, June 2022
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Purpose of the Position:
- Develop, manage, grow, and sustain a prominent brand that delights consumers through the understanding, anticipation, creation, and meeting of consumer needs.
Key Performance Areas would include, but are not limited to:
- Maintain and update Regional Brandbox input
- Assisting with monthly reporting on sales and A&P budgets
- Assist with the country’s marketing budgets on expenditure, as well as monitoring thereof
- Assist with packaging upgrade launches, assist with new SKU launches and rollouts
- Assist with the procurement process of merchandise material, as well as the managing thereof
- Assist with implementation of Cycles and consumer engagements
- Drive gathering & storing of Regional competitor/trend information management, and assist in interpreting regional trends and competitive activities
- Drive impactful and cost-effective brand campaigns
- Support direct line manager with relevant and accurate analysis on brand performance and budget status
- Support Marketing Manager with strategy, planning, and content development
- Support brand team to grow brand equity and ensure that overall Brand Health targets achieved
- Implement regional brand plan elements
- Write and submit clear and timeous procurement briefs
- Rollout brand elements to touchpoints including digital/social media communication and campaigns
- Track and report on campaign effectiveness
- Ensure merchandising & POS collateral are available and deployed as required
- Create funds plan and manage campaign processes in SAP CRM
- Manage specific brand campaigns from concept to execution (end to end)
- Provide assistance to the broader team in the execution of brand plans
- Drive continuous improvement in the area of responsibility
- Feedback relevant marketing insights and campaign learnings to drive improvement in campaign impact and effectiveness
- Drive world-class implementation of new product launches and take corrective action where required
The successful candidate must preferably have the following experience/skills/qualifications:
- Appropriate tertiary qualification – degree/diploma (i.e., BCom. IMM)
- Minimum 3 years relevant marketing experience, ideally across a range of categories/FMCGs
- Knowledge of product pricing, packaging, distribution, and positioning
- Familiarity with the latest marketing trends and best practices
- Ability to conduct research and analyze data
- Good organizational skills
- Excellent communication skills (both written and oral) and sound presentation skills
- Knowledge of SAP CRM as a planning and management tool for the brand activity will be advantageous
- Proven and appropriate brand knowledge
- Computer literacy – Word, Excel, PowerPoint, Basic SAP knowledge
- Ability to work flexible hours
- Good communication and interpersonal skills
- Proven numerical aptitude and above-average analytical abilities
- Able to work independently and under pressure
- Willingness to travel
Closing Date: 12th, June 2022
Method of Application
Use the link(s) below to apply on company website.
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