Laboratory Analyst - Wadeville at Distell

Key Performance Areas would include, but are not limited to:

• Perform accurate and timeous analyses on liquor samples.
• Implement and maintain laboratory accreditation.
• Maintain laboratory equipment in area of responsibility.
• Assist in maintaining the Quality Management system.
• Perform administrative duties.
• Maintain SABS ISO 9002/HACCP documentation.
• Assist in problem solving.

The successful candidate must have the following experience/skills:

• National Diploma in Food Technology or Microbiology or equivalent qualification.
• Ability to work under pressure.
• Strong numerical aptitude and analytical abilities are essential.
• Computer literacy, preferably MS Office and SAP will be considered advantageous.

Closing Date:14th, June 2022