Finance Manager at Robert Walters

Key Responsibilities 

• Manage full finance function, including daily accounting operations and month‑end processes. 
• Prepare and review management accounts, financial reports, and variance analyses. 
• Oversee tax compliance, including VAT, income tax, and corporate tax submissions. 
• Ensure accurate and timely IFRS‑compliant financial reporting. Coordinate annual audits and liaise with external auditors. 
• Maintain and review budgeting, forecasting, and cost‑management processes. 
• Support operational teams with financial insights, analysis, and decision‑making tools. 
• Implement and maintain internal controls to safeguard company assets. 
• Oversee cash‑flow management and financial risk assessment. 
• Manage and mentor finance team members (where applicable).

Requirements

• Relevant finance qualification (e.g., BCom Accounting, CIMA, ACCA, SAIPA/SAICA articles advantageous).
• 5+ years’ experience in a finance role, preferably within the catering, hospitality, or FMCG industries.
• Strong knowledge of IFRS, tax legislation, and financial compliance.
• Proven experience with month‑end reporting and management accounts.
• Advanced proficiency in Excel and financial systems.
• Strong analytical skills with exceptional attention to detail.
• Ability to work effectively in a fast‑paced, deadline‑driven environment.