The Beekman Group is one of South Africa’s leading corporate players in the development and management of property, as well as in the leisure sector.
Read more about this company
Oversee all restaurant operations to ensure that the restaurant runs smoothly
Ensure staff is working together as a team to ensure optimum service and that guest needs are met
Serve as a departmental role model or mentor by working alongside employees to perform technical or functional job duties
Department revenues, welfare, training, expense control, operating equipment, direct costs and other expenses in order to achieve set budgets
Monitoring and control of all food and beverage results inclusive but not limited to food, beverage, operating equipment and operating supplies and trading summaries
Maintaining Service Standards in all F&B areas relating to management
Revenue control and management
Efficient, effective communication between all stake holders
Manage workplace relations through adherence to the relevant legislation and internal policies and procedures
Ensure that the department procures the best quality raw material and cost-effective equipment
Procurement & control of certain consumable & non consumable stocks and assets including the conducting of regular stock takes
Dealing with guest queries, requests and complaints and management of guest relations
Preference will be given to a candidate who comes from a resort background.
Requirements:
Proven F&B Supervisor experience and a history of experience in the Hospitality industry
Proven management skills including: Guest & Staff relations and administration, Management of revenue streams, Budgeting and Financial experience
Excellent understanding of all aspects of Hospitality Operations
Computer literacy skills including: Excel and Word
Gmail
Yahoomail