Food & Beverage Coordinator - George at Fancourt

Job Description

The ideal candidate will be able to successfully multitask, will communicate well, and can drive processes and planning related to various multi-operational teams.

Duties include, but are not limited to:  

• Administration – general admin related to multiple restaurants and conferencing;
• Financial management – general assistance, coordination, gathering and checking of information and monitoring of costs;
• Process management – planning, diary management, rostering, report maintenance issues & general communication and reporting; assistance of the outlet managers to ensure legal and company processes and standards are understood and followed.

To be considered for this role, you must:

• Have a minimum of Grade 12 or equivalent qualification;
• Advanced competence in the MS Office suite;
• Have at least 3 years’ experience in a similar role and environment (hospitality background in a reputable 4 or 5 star property);
• Be able to demonstrate a clear understanding of the various sections of a complex hospitality offering;
• Have a strong financial knowledge and sound experience.

Not essential, but definitely an advantage:

• Have completed Health & Safety and Food Safety Standards training;
• A project management qualification;
• Tertiary / formal kitchen and/or hospitality training.