Food Production Quality Controller: Bloemfontein at FS Personnel Recruitment

Job Purpose:

• To monitor and maintain food quality and safety standards throughout the production process, ensuring that all products comply with internal specifications, HACCP principles, and relevant food safety regulations.

Minimum Requirements:

• Qualification as a Food Technologist or related qualification in Food Science / Food Technology
• HACCP certification (recent and valid – essential)
• Knowledge of GFSI standards and basic understanding of food fraud prevention
• Health & Safety qualification will be an advantage
• Previous experience in a food production / FMCG environment preferred

Key Responsibilities:

• Conduct routine quality checks on raw materials, in-process goods, and finished products
• Ensure compliance with HACCP food safety standards
• Monitor production processes to ensure product consistency and quality
• Identify and report deviations, non-conformances, and quality issues
• Maintain accurate quality control records and documentation
• Assist in internal audits and external inspections
• Ensure hygiene and sanitation standards are maintained on the production floor
• Support implementation of corrective and preventative actions (CAPA)
• Assist in training staff on basic food safety and hygiene practices

Key Competencies:

• Strong attention to detail
• Ability to follow procedures and standards strictly
• Good communication skills
• Problem-solving ability
• Ability to work in a production environment (hands-on role)
• Team player with high level of responsibility