The Department of Health aims to provide quality health services and ensure a caring climate for service users, implement best-practice health care strategies, create a positive work environment for staff, and provide appropriate and top-quality training for health workers. Our vision is to provide high-quality, efficient and accessible healthcare to transform people's lives. Our mission is to create an effective public healthcare system in Gauteng by ensuring we have the right people, skills, system and equipment to provide the care our patients need to live healthy and quality lives.
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Grade 10-12 equivalent NQF level 3-5. 1 year experience in food preparation/catering. 1 year exposure in a hospital environment. Good communication and interpersonal skills. Awareness of Batho-Pele principles. Be willing to work in a team and under pressure. Be prepared to work shifts, night duty, weekends and public holidays.
Duties :
Cooking according to the meal plan. Meal serving and distribution of meals to the wards. Preparation of normal and therapeutic diets. Prepare food parcels. Be prepared to perform routine tasks and operate food service equipment.
Lifting of heavy buckets and trolleys. Apply hygiene and safety measures. Follow planned work schedules and be prepared to relieve in all areas in the food service units when required.
Wash dishes and all utensils used in the food service units. Clean storerooms, refrigerators, equipment’s, drains and all kitchen areas. Be willing to undergo continuous training and development. Perform any other delegated duties by your supervisor.
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