The Department of Health aims to provide quality health services and ensure a caring climate for service users, implement best-practice health care strategies, create a positive work environment for staff, and provide appropriate and top-quality training for health workers. Our vision is to provide high-quality, efficient and accessible healthcare to transform people's lives. Our mission is to create an effective public healthcare system in Gauteng by ensuring we have the right people, skills, system and equipment to provide the care our patients need to live healthy and quality lives.
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A Minimum of Grade 10/ equivalent with three (3) years’ experience in the hospital environment.
Ability to work independently and under pressure and in a changing environment.
Good verbal and written communication skills. Be able to work shifts. Interpretations of Government policies.
Duties :
Supervision of subordinates. Perform routine task in the food service unit. Ensure that the pre-preparation and preparation of food for both normal and therapeutic diets is executed as expected.
Ensure that food portion control measures are adhered to. Perform the general cleaning task and maintain hygiene and safety measures in the unit. Operate kitchen machinery.
Care and report lost/faulty equipment as well as any observed risks. Relieve other Supervisors staff members on request and execute any lawful additional task issued by supervisory person.
Perform Administrative duties in the department such as ordering of food, consumables, equipment in the food service unit and undergo food service work related training.
Ensure all staff supervised by you are contracted and monitored as per PMDS policy. Partake in all Audits within the department. Attend meetings and report to the superiors/managers. Periodical inspection of sections.
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