The Department of Health aims to provide quality health services and ensure a caring climate for service users, implement best-practice health care strategies, create a positive work environment for staff, and provide appropriate and top-quality training for health workers. Our vision is to provide high-quality, efficient and accessible healthcare to transform people's lives. Our mission is to create an effective public healthcare system in Gauteng by ensuring we have the right people, skills, system and equipment to provide the care our patients need to live healthy and quality lives.
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Grade 10 with at least 3-5 years’ experience in food service unit or Grade 12 with 2 years’ experience in a food service in hospital environment. Candidate must have sound knowledge of food service supervision.
Candidate will be working shifts, weekends, nightshift, and public holidays.
Competencies: Skills and abilities: Food preparation skills, excellent interpersonal qualities, enthusiasm, honesty, ability to maintain good human relations, excellent written and verbal communication skills, effective team working and organizing skills, problem solving, computer skills, ability to work independently and as part of a team and high motivation level.
Duties :
Process statistic and keep records as well as order, receipt, storage and issue all food provisions and stock in the Food Service Unit. Supervise food preparation and production of all normal and therapeutic diets.
Supervise the weighing, dishing up and distribution of food to the wards. Supervise hygiene and safety, use and maintenance of equipment.
Ensure adherence to prescripts, elementary control measures and standard operational procedures. Supervise human resource, financial and do stock control.
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