The Western Cape Department of Health and Wellness is a department of the Government of the Western Cape, responsible for providing public healthcare to the population of the Western Cape province of South Africa.
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Appropriate experience in a large-scale food service unit which includes the operating of large-scale kitchen equipment as well as the preparation of meals in a health environment.
Minimum Educational Qualification:
Basic numeracy and literacy skills.
Duties
Prepare all tasks emanating from the pre-preparation and production of all full and therapeutic diets. Perform all tasks emanating from the dishing, distribution and serving food to patients at various wards. Clean and maintain all areas, utensils and equipment in the food service unit. Maintain safety and hygiene standards. Assist with the receipt, storage and issuing of food provisions and other products. Prepare milk feeds according to prescribed standardized recipes and the standard operation plan.
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