Cape Herb and Spice has grown from entrepreneurial roots into a global player and now employs over 700 people and operates over 3 sites in Cape Town. Centered around innovation and quality, Cape Herb and Spice gives any candidate a great opportunity to gain extensive experience and build an exciting career.
From the tip of Africa to the tip of the tongue ...
Read more about this company
Environmental Swabbing and Testing: Conduct swabbing according to schedule and arrange testing with the relevant laboratories
Assist the Food Technologist in Customer Complaints: investigations, log and report on customer complaints accurately and quickly
Ensure that all internal non-conformances are logged and accurately described. Contact internal parties necessary to ensure that Non-conformances are communicated, and necessary action taken. Ensure that information is submitted for timeous close out of non-conformities.
Conduct monthly glass and hard plastic trending.
Technical day-to-day problem solving.
Assisting in conducting Customer required Traceability, mock recalls and mass balances.
In all cases report any non-conformances & problems noted with urgency to management to allow resolution. Suggest corrections and corrective actions when reporting non-conformities as far as possible.
Projects – run and set up projects as required from time to time.
Providing the Operational Department with support
Support role – checking and passing freezer loggers
Education and Required Skills:
Relevant Science-Based Degree e.g., B.Tech Food Technology/ BSc Food Science / Biotechnology / Microbiology. Copies of qualifications must be submitted with a CV
Minimum relevant industry experience
0 – 1 Year of Industry experience
Prior knowledge of HACCP and GMPs
Intermediate skills in Microsoft programs (Outlook, Excel, Word)
Own reliable transport will be advantageous, but not essential
Gmail
Yahoomail