Cape Herb and Spice has grown from entrepreneurial roots into a global player and now employs over 700 people and operates over 3 sites in Cape Town. Centered around innovation and quality, Cape Herb and Spice gives any candidate a great opportunity to gain extensive experience and build an exciting... read more career.
From the tip of Africa to the tip of the tongue – For over two decades Cape Herb and Spice has been bringing top quality spices and blends from Cape Town, South Africa to the world’s palate. Accredited to the highest international standards and packed under strict food safety practices the range extends across daily essentials and trendy, exotic seasonings making it easy to add authentic flavour to every meal
Job Objective:
The purpose of this role is to effectively manage the Finished Goods Warehouse at Montague Park, ensuring accurate inventory control, efficient dispatching, and the supervision of
Responsibilities (include but are not limited to):
Conduct daily safety inspections and documentation on forklift.
Safely operate the forklift.
Report any safety, maintenance or damage conce
Role Objective:
To support the Key Account Manager and oversee seamless execution of customer orders
Key Functional Areas:
Customer communication
Internal li
Key Responsibilities:
The graduate food technologist will be required to work on a wide range of tasks within the quality assurance department, assisting the other Food Technologists to en
Role Objective:
We are looking for a dynamic Development Technologist to work closely with our Product Developer. In this role, you will ensure that all technical and regulatory compliance requi
Purpose:
The Spice Division is seeking a technically strong yet foodie-inspired Product Developer - someone who can balance scientific precision with a genuine love of cooking. You’ll lead
Purpose:
Conduct maintenance activities on equipment and facilities at the respective site to ensure efficiency, quality, cost, and any specific performance KPI’s requirements are achieved
Key Functional Areas:
Managing and reviewing Cashbook Function and all related queries.
Process and reconcile a wide variety of financial transactions including preparation of management accou
Responsibilities:
Order Oversight – Day to day co-ordination of customer orders from PO receipt to delivery, ensuring all customer specific requirements are met.
Supply all sales and mar
Key Functional Areas:
Environmental Swabbing and Testing: Conduct swabbing according to schedule and arrange testing with the relevant laboratories
Assist the Food Technologist in Customer Com
Key Functional Areas:
Managing and reviewing Cashbook Function and all related queries.
Process and reconcile a wide variety of financial transactions including preparation of management accou
Key Responsibilities:
Leading the QA/Food Safety Systems implemented at the Gifting Site
Ensuring that the systems in place for BRCGS, Organics & customer specific standards (WWs SA) are i
Key Functional Areas:
Conduct routine maintenance checks of plant, equipment and machinery as per DMS system
Attend to breakdowns timeously
Electrical and pneumatic problem solving
Ensure
Key Performance Areas
Implementation, monitoring and reporting of the key HR Processes
Partnering with the business to provide effective HR advice and support to employees
Accurate applicati
Key Functional Duties:
Manage and lead the warehouse team.
Measure and improve effectiveness of activities and employee performance.
Supervise the operations in the finished goods warehouse.
Key Functional Areas:
Supervise and lead the warehouse picking team.
Coordinate the daily shopfloor activities.
Conduct routine cycle counts.
Manage the warehouse environment in terms of h
Key Functional Areas:
Coordinate the execution of the Finished Goods warehouse activities.
Lead and manage the warehouse team.
Execute stock control best practices and company processes to e
Key Functional Areas:
Lead and manage the warehouse receiving team.
Ensure all ERP systems transactions are accurately and timeously completed.
Develop standard operating procedures to
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