Cape Herb and Spice has grown from entrepreneurial roots into a global player and now employs over 700 people and operates over 3 sites in Cape Town. Centered around innovation and quality, Cape Herb and Spice gives any candidate a great opportunity to gain extensive experience and build an exciting career.
From the tip of Africa to the tip of the tongue ...
The Spice Division is seeking a technically strong yet foodie-inspired Product Developer - someone who can balance scientific precision with a genuine love of cooking. You’ll lead NPD projects for key global customers, driving innovation and ensuring commercial and technical excellence.
Key Responsibilities:
Research and stay ahead of global culinary trends, ingredients, and technologies
Develop technically sound, flavour-forward, and commercially viable products
Project manage all stages of development to ensure on-time, compliant launches
Collaborate cross-functionally with Operations, QA, Procurement, Sales and customers
Ensure all products meet country-specific regulations and certifications
Source and evaluate sustainable raw materials
Work with suppliers to develop packaging solutions
Provide technical problem-solving and product support to internal teams
Drive packaging & innovation development and supplier trials, ensuring quality and cost efficiency
Education & Experience:
Degree in Food Science, Food Technology, or Consumer Science, or equivalent technical qualification
2–4 years’ experience in product development or technical roles in food manufacturing (5–10 years without degree)
Strong project management and commercialisation experience
Proficient in Microsoft Office (Excel – intermediate level)
Personal Characteristics:
Technically meticulous, creatively curious, and passionate about flavour
A true foodie who draws inspiration from global cuisines
Deadline-driven, proactive, and adaptable
Strong communicator and collaborator
Commercially minded with attention to both detail and the bigger picture
Thrives in a fast-paced, high-energy environment
A curious mind and a true love for food and flavour
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