Pick n Pay Stores Limited, through its subsidiaries and associates, operates in the retail sector on the African continent.
Pick n Pay is the quintessential family store focused on the customer. Since 1967 when consumer champion Raymond Ackerman purchased the first few stores, the Ackerman family’s vision has grown and expanded to now encompass stores in ...
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To ensure product range, product specification, quality, packaging and food safety requirements are adhered to.
Minimum Requirements
Food Technologist diploma or post graduate degree with 3-5 years’ experience in the relevant food related field
Strong understanding of production and category-specific legislation
Ability to integrate food safety aspects into product development process
Must be familiar with the applicable regulations (DoH); Standards (SANS) and industry related guidelines (CFA)
Must be computer literate (MS Office Programme)
Experience in auditing will be an added advantage
Must be familiar with R146 Labelling act to be able to complete packaging briefs
Competencies
Ability to constantly identify discrepancies, inconsistencies and mistakes.
Controls Quality and Standards
Results Orientation/Drive
Initiative
Be able to gather reviews and interprets information to identify trends, draw conclusions and generate appropriate responses
Need to be able to work systematic, thorough and independently
Ability to work together in a spirit of co-operation and teamwork
Able to establish and maintain relationships with all stakeholders
Always searches for improvement in order to achieve better results through new ideas, methods and approaches
Positively influences the opinions, attitudes and behavior of others
Key Responsibilities
Assist with new product developments through factory trials, product analysis (chemical, microbiological and physical analysis)
Building Supplier relationships & verifying suppliers’ adherence to regulations, standards and PnP requirements
Effective management of product and packaging information in terms of accuracy, relevance, availability and adherence by suppliers to specifications, regulations and PnP standards
Ensure that quality standards are being maintained at all stages of the supply chain
Product Quality and Food Safety Management
Ensure that product range remains up to date & relevant to industry and stay up to date with industry trends
Search for improvement in order to achieve better results through new ideas, methods and approaches
Effective management of product specifications in terms of accuracy, relevance, availability and adherence by vendors
Maintain an organized category through time management, effective administration & saving onto SharePoint
Attend supplier meetings with buyers, providing supplier product or facility information
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