Food Technology Intern at SGS

Job Description
RESPONSIBILITIES

• To take full control of the SGS document control system to be in line with the SGS high level system requirements and ISO17025:2017.
• Register, format, distribute and control system document process
• To ensure accurate and comprehensive minutes are taken at monthly quality meetings, management review meetings etc.
• To monitor the training programs drawn up and ensure that scheduled training dates are being adhered to.

SPECIFIC AUTHORITIES

• Monitor and report all non-compliance of Quality reporting deadlines and schedules
• Cease the use of any equipment that may be deemed to constitute a safety hazard or enter hazardous environments without the necessary knowledge and protection and report the situation to higher authority to take action.
• Cease to carry on with work that may affect the quality (integrity) of services and report the situation to higher authority to take action
• Initiate a formal improvement request when a deviation of the system occurs, possible improvements are identified or when nonconformity is identified

Qualifications

• Dip in Food Technology / Food Science

Additional Information

• Be a South African citizen (be able to produce a valid South African ID document)
• Be between the ages of 18-33
• Must be currently unemployed
• Must have no criminal record
• Must be willing to relocate to Johannesburg.
• Exceptional Computer Literacy (use of MS Office suite – Outlook, Word, Excel, PowerPoint)
• An affinity for data analysis
• Strong research skills
• High attention to detail, accuracy, and efficiency in completing tasks.
• Exceptional organizational skills
• Self-motivated and high level of initiative