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  • Posted: Mar 18, 2026
    Deadline: Mar 27, 2026
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  • HEINEKEN - the world's most international brewer. It is the leading developer and marketer of premium beer and cider brands. Led by the Heineken® brand, the Group has a portfolio of more than 300 international, regional, local and speciality beers and ciders. We are committed to innovation, long-term brand investment, disciplined sales execution and focused...
    Read more about this company

     

    Front of House Supervisor

    Purpose of the role:

    • Nederburg Wine Estate, part of HEINEKEN Beverages, is looking for an energetic, confident and service-driven Front of House Supervisor to help lead our guest experience team at one of South Africa’s most iconic wine destinations.
    • This role is ideal for a young professional with a background in hospitality, tourism or marketing, who thrives in a fast-paced environment and is ready to grow their leadership capability.

    Key Responsibilities:

    As a Front of House Supervisor, you will play a hands-on role in leading daily operations and people on the floor, while delivering a premium brand experience:

    • Supervising day-to-day front-of-house, tasting room and restaurant operations
    • Leading, motivating and supporting a diverse hospitality team
    • Being a visible host: welcoming guests, engaging confidently and ensuring outstanding service
    • Presenting and hosting wine tastings and group experiences
    • Supporting event set-up, execution and breakdown
    • Ensuring high standards of cleanliness, presentation, product quality and service
    • Managing cash-ups, tills and basic stock control in line with SOPs
    • Coaching team members, delegating tasks and following up on performance
    • Assisting the Hospitality Manager with inventory, ordering and operational administration
    • Resolving guest queries and handling issues with professionalism and confidence
    • Upholding brand, safety and service standards at all times

    Education & Experience:

    • Qualification or studies in Hospitality, Tourism or Marketing (Diploma or Degree advantageous)
    • Previous experience in a customer-facing role within hospitality, tourism, events or wine
    • Wine knowledge or a Cape Wine Academy / WSET qualification is an advantage
    • Strong working knowledge of Microsoft Office
    • Previous experience supervising shifts or acting as a senior team member is beneficial

    Working Hours & Practical Requirements

    • Hospitality hours: 45 hours per week
    • Includes weekends, public holidays and occasional after-hours
    • One guaranteed weekend off per month
    • Occasional travel may be required
    • Own reliable transport and a valid driver’s licence are essential

    Closing Date: 20/03/2026

    Check how your CV aligns with this job

    Method of Application

    Interested and qualified? Go to The Heineken Company on careers.theheinekencompany.com to apply

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