Function Chef at Tsebo Solution

• We are looking for a talented and experienced Function Chef to join our team. The ideal candidate will be responsible for planning, preparing, and executing high-quality meals for events, functions, and special occasions. This role requires strong culinary skills, excellent coordination, and the ability to work under pressure in a fast-paced environment.

Duties & Responsibilities    

• Plan, prepare, and cook meals tailored to various events and functions
• Execute high-quality dishes with consistency and excellent presentation
• Coordinate with the events team to understand menus, themes, and client requirements
• Assist in creating function menus and ensuring they are cost-effective
• Lead and support kitchen staff during functions and high-volume events
• Ensure all food safety, hygiene, and quality standards are strictly followed
• Manage stock levels for events and ensure all ingredients are prepared in advance
• Oversee setup and breakdown of function kitchen areas
• Maintain cleanliness and organization of workstations at all times

Skills and Competencies    

• Strong cooking and food presentation skills
• Ability to work efficiently under pressure and during high-volume events
• Excellent time-management and organizational abilities
• Strong communication and teamwork skills
• Good understanding of food safety and hygiene standards
• Creativity in menu planning and plating
• Ability to lead and support a team during events
• Previous experience as a Function Chef, Banqueting Chef, or similar role

Qualifications    

• Matric
• Diploma in Professional Cookery/ Relevant qualification
• 3-6 years relevant exeperience is essential 

Deadline:2nd July,2026