Hollywoodbets have been revolutionising betting within South Africa since 1999 and we are currently making inroads further into Southern Africa. As a frontrunner in our industry we are always finding new ways to give our customers the best betting experience.
Our sports betting site features a large variety of events and markets to bet on, with expert bet...
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Ensure adherence to Health and Safety regulations and appropriate hygiene practices. This means that the chefs should be appropriately clothed in line with H&S prescriptions. It also means that the kitchen area and food preparation and cooking should take place in a hygienic
Inspect and constantly ensure that food preparation is clean and well maintained. This includes food cooking equipment and work surfaces, to ensure safe and sanitary food-handling practices and ensure conformance to established
Report any operational problems (faulty/damaged equipment) that could hinder daily
Estimates amounts of required supplies, such as food and ingredients. Understanding of portion ratio and
Submit daily requisitions to order stock required for the day, taking into account trends, busy week periods/peak Ensure the stock requisition process is followed for all food items and required for food preparation.
Check the quantity and quality of received stock, sign for and take accountability of food stock received. Ensure that stock received are of good quality to ensure quality of meals. Able to report on food stock as per requirements as well as account for variances. Ensure that all stock in food manufacturing and preparation is accounted for.
Cook ingredients timeously according to menu in GAAP. Ensure time managements in cooking to ensure that food is in time for
Use of relevant kitchen utilities and commercial equipment to ensure speedy production of
Check the quality of cooked food to ensure that Hollywood standards are
Ensure that food variances and wastages are disclosed and accounted Ensure that caution is taken in preparation and cooking of meals to minimize wastage.
Report all kitchen breakages to F&B Branch
Monitor employee’s sanitation practices to ensure that standards and regulations are
Dish order portions for all food items as per GAAP standard portioning Ensure that presentation is per prescribed Hollywood regulations and serve food to waitrons.
Ensure that staff meal orders are placed under supervision of the F&B Branch Ensure sign off on the meal after the F&B Branch Manager has checked to verify content and quantity. Ensure VIP received the signed slip when leaving the premises with any personal meals purchased.
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