Head Chef- Hoedspruit at Phoenix Recruitment

• High-end Restaurant based in Hoedspruit is looking for an experienced, passionate and driven Head Chef to join their team.
• This is a vibrant, busy restaurant focused on fresh, quality food, consistency and a high standard of kitchen execution. We’re looking for someone who can lead from the front, take ownership of the kitchen and thrive in a fast-paced environment.

Duties:

• Act as the Head Chef & Kitchen Management
• Oversee day-to-day kitchen operations
• Lead, train and manage the kitchen team
• Ensure consistent quality, presentation and portion control
• Manage ordering, stock control and food costs
• Plan and oversee preparation and service
• Maintain excellent kitchen hygiene, Health & Safety and food standards
• Minimise wastage and ensure efficient kitchen systems
• Maintain and continuously improve Harvest House’s food standards
• Work closely with management to ensure a smooth and successful operation
• Able to create pesto’s, pastas, pickles, sauces in house

Requirements:

• Grade 12
• A formal culinary qualification
• Proven experience as a Head Chef or senior kitchen manager
• Confident leading a team
• Excellent organisational and time-management skills
• Takes pride in their food and kitchen standards
• Understands food costing, stock control and kitchen systems
• Can remain calm and effective in a busy service
• Hands-on, reliable and takes ownership
• A passion for the hospitality industry and creating great food