Orion Hotels & Resorts has a beautiful selection of heritage Hotels, destination Hotels, country retreats and private game Lodges making Orion Hotels & Resorts one of the sizeable Boutique Hotel groups in South Africa.
Orion Group has a total of four beautiful Hotels located in strategic destinations in South Africa. This unique hand-picked selection of i...
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The Hotel General Manager will oversee all aspects of the hotel’s operations, ensuring the highest standards of guest satisfaction, financial performance, and team engagement and responsibilities will include inter alia:
Oversee and manage all hotel operations, including front desk, housekeeping, food and beverage, maintenance, and guest services
Develop and implement strategies to maximize revenue and profitability
Ensure high levels of guest satisfaction by maintaining high service standards and resolving guest issues in a timely and professional manner
Recruit, train, and supervise hotel staff, providing ongoing coaching and feedback to ensure high performance
Develop and implement policies and procedures to ensure compliance with health, safety, and sanitation standards
Manage all financial aspects of the hotel, including budgeting, forecasting, and financial reporting
Collaborate with the sales and marketing team to drive sales and increase occupancy rates
Stay up to date on trends and developments in the hospitality industry and implement best practices to enhance the guest experience
Qualifications and Experience:
Grade 12 or equivalent qualification
A tertiary qualification in Hospitality Management or related field is preferred
3 (three) to 5 (five) years of experience in a hotel environment, with at least 2 (two) years in a managerial role
Proven track record of successfully managing all aspects of a hotel operation
Strong leadership and communication skills
Excellent organizational and time management skills
Ability to work effectively under pressure and handle multiple priorities
Proficiency in hotel management software and Microsoft Office Suite
Knowledge of health, safety, and sanitation standards in the hospitality industry
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