On any given day, two billion people use Unilever products to look good, feel good and get more out of life.
With more than 400 brands focused on health and wellbeing, no company touches so many people’s lives in so many different ways.
Our portfolio ranges from nutritionally balanced foods to indulgent ice creams, affordable soaps, luxurious shampoos and...
Complete all learnership requirements as stipulated by Unilever, including but not limited to training attendance, assessments completion, project completion, logbook completion and presentations as needed.
Carry out general manufacturing line operations, packing, cleaning, and quality checks.
Follow SOP procedures as needed within the operation assigned to
Conform to all site rules governing safety of self and others, quality, and code of business principles.
KEY REQUIREMENTS
Grade 12 with 50% pass mark for Core Mathematics & Physical Science
Completing a National Diploma in Analytical Chem or Biochem/ Microbiology OR Food Technology - requiring P1/P2 work experience
Familiar with laboratory environment, procedures and practices
Use of computer software programs – Microsoft Excel, PowerPoint and Word is essential
Good communication skills both written and verbal – proficient in English
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