Internship - Lab Analyst at Distell

Key Performance Areas would include, but are not limited to:

• Assist in performing accurate and timeous analyses on liquor samples.
• Assist in implementing and maintaining laboratory accreditation.
• Maintain laboratory equipment in area of responsibility.
• Assist in maintaining the Quality Management system.
• Perform admin duties.
• Assist in maintaining SABS ISO 9002/HACCP documentation.
• Assist in problem solving.

The Successful Candidate Must Have The Following Experience/skills

• National Diploma in Food Technology or Microbiology or equivalent qualification
• (It will be preferable if the candidate requires experiential learning to obtain his/her qualification.)
• Ability to work under pressure.
• Strong numerical aptitude and analytical abilities are essential.
• Computer literacy, preferably MS Office and SAP will be considered advantageous.

Prospective Interns Must Submit The Following

• Covering letter/ Letter of motivation
• A Curriculum Vitae
• Certified academic record
• Certified copy of Grade 12 certificate
• A letter from the tertiary institution
• A format for evaluation, required by the tertiary institution
• Certified copy of identity document