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  • Posted: May 7, 2022
    Deadline: Not specified
  • The Faircape Group is an independent development and property management company with more than 30 years of success in the industry. We incorporate free standing homes, sectional title units, as well as mixed use residential and commercial buildings. The recent acquisition in joining the retirement sector has seen the Group grow beyond expectation. We are a ...
    Read more about this company


    Junior Chef De Partie

    The job duties include, but is not limited to the following

    Meal Preparation and Presentation 

    • Control cooking of all food from preparation to presentation
    • Safety procedures
    • Equipment usage
    • Following meal specs

    Health and Safety

    • High Standards of Food hygiene
    • Ensure GMP and documention is up to date
    • Ensure entire kitchen is clean and hygienic
    • Ensure daily and weekly cleaning schedules are adhered to
    • Attend monthly health and safety meeting

    Coffee Shop & Cafe Fridge

    • Quality of café product
    • Baking of café goods
    • Monitoring and management of the café fridge

    Staff management & Training

    • Control all subordinate staff 
    • Ensure staff follows procedures correctly
    • Ensure that all staff is trained on the required policies and procedures
    • Ensure that all staff is trained on all cooking methods needed to perform their job
    • Ensure that all staff is trained on how to use the equipment correctly and safely

    Stock Control

    • Printing Specs
    • Following Specs
    • FIFO 
    • Wastage control
    • Assisting in Stocktakes
    • Labelling of all items as per procedure

    Administration & Reporting

    • Daily paperwork
    • Check sheets
    • Weekly chefs report


    • Chef's diploma / qualification from a registered tertiary education provider
    • At least 2 years work experience in similar environment
    • Strong knowledge of proper food handling procedures
    • Strong knowledge of GMP practices
    • Able to work as part of a team in a busy kitchen atmosphere
    • Knowledge of various cooking and baking techniques and methods
    • Quality orientated
    • Ability to follow all sanitation procedures
    • Excellent communication skills
    • Strong administration skills
    • Excellent physical condition and stamina

    Working hours: You will be required to work 16.25 shifts per month, from 07h00 to 19h00, Normal working days are Monday to Sunday, according to the roster. Need to be flexible to accommodate the standby procedure of the company.

    Specific Requirements:

    • No criminal record
    • Contactable references
    • Vaccinated against covid-19 or prepared to be vaccinated prior to commencing job

    Method of Application

    Interested and qualified? Go to Faircape Group on to apply

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