Kitchen Supervisor at Empact Group

Education and Experience required:

• Relevant tertiary qualification in food and beverage services in culinary arts is advantageous
• Matric and/or relevant hospitality qualifications
• Minimum 2 years of relevant work experience
• Experience of leading and managing a small team of people
• Experience with stock control, ordering and receiving
• Proven experience in managing successful teams in a similar environment
• Corporate alignment with company values

Key areas of responsibility:

• Supervisor the smooth operation of kitchen production
• Supervisor kitchen staff
• Monitor and maintain Occupational Health and Safety standards
• Maintain consistency for all menu items
• Assist with monitoring inventory and communicating needs to the catering manager