Laboratory Technician at SGS

Job Description

PRIMARY RESPONSIBILITIES

• Ensure samples are prepared, processed and analyzed according to established methods and procedures in support of quality and management systems.

SPECIFIC RESPONSIBILITIES

Performing tests

• Accurate handling, storage, retention and disposal of samples according to prescribed procedures.
• Preparation/supervising preparation of samples for analysis.
• Performing routine analysis on samples according to standard methods and procedures.
• Operate instruments according to specified procedures
• Maintain records indicating maintenance, working conditions and quality control measures.
• Ensure good laboratory practices are followed – do not mess on any apparatus or instrument and if it should happen, clean up spills immediately before continuing.
• Ensure good laboratory practices are followed.
• Adhere to competency training program, keep competencies up to date.
• Assist in sections when and if so communicated; doing task and analysis you have been declared competent for.
• Perform any other reasonable tasks as assigned by direct line manager.

Planning of tests and evaluation of results under supervision

• Plan activities according to the sample volume and quantities received
• Ensure customer service requirements for testing/analysis are met.
• Monitor and control stock levels of required chemicals and consumables.
• Evaluate results against quality control specifications
• Adhere to sample turn-around timeframes.

Quality System

• Adhere to all quality and safety requirements of the SGS management system
• Performing tests on all quality control samples according to standard methods and procedures
• Accurately record results on QC charts
• Evaluate results and report any deviation from quality control norms immediately
• Record keeping of all control and reference sample results
• Adhere to competency training program
• Take part in Proficiency testing and submit results timeously
• Investigate non conformances, customer complaints, Improvement requests.

Reporting opinions and interpretations under supervision

• Documenting of all relevant sample information.
• Report all results on SLIMS and / or designated worksheets.
• Calculation and record keeping of all analytical results
• Adhere to ISO 17025 requirements in terms of record keeping and traceability.

Method modification and development under supervision

• Perform analysis and report results required for method and instrument validation.
• Report shortcomings and deviations and perform communicated actions to implement and improve new and existing methods and procedures

Method validation under supervision

• Ensure the execution and finalization of method validation and associated work as they arise

Health & Safety System

• Adhere to all quality and safety requirements of the SGS management system.
• Actively participate in safety related activities.
• Always wear appropriate protective clothing.
• Adhere to all relevant HSE procedures and protocols.
• Awareness of the dangers of chemicals used through the study of MSDS.
• Keep workplace and equipment neat and tidy.
• Perform Health and Safety inspections in designated areas

Managerial duties

• Support operations and contribute to positive staff morale

Specific Authorities

• Cease the use of any equipment that may be deemed to constitute a safety hazard or entry to hazardous environments without the necessary knowledge and protection, and take action to address the hazard.
• Cease to carry on with work that may affect the quality (integrity) of services and take action to address the issue.
• Initiate a formal improvement request when a deviation of the system occurs, possible improvements are identified or when nonconformity is identified.

Qualifications

Education

• Appropriate tertiary qualification or part there of or Grade 12 certificate with experience in duties described above
• Qualification in Chemistry, Food Technology (National Diploma or B Sc.)

Experience

• Appropriate tertiary qualification or part there of or Grade 12 certificate with experience in duties described above
• Qualification in Chemistry, Food Technology (National Diploma or B Sc)