PepsiCo is a global food and beverage leader with net revenues of more than $65 billion and a product portfolio that includes 22 brands that generate more than $1 billion each in annual retail sales. Our main businesses – Quaker, Tropicana, Gatorade, Frito-Lay and Pepsi-Cola – make hundreds of enjoyable foods and beverages that are loved throu...
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Job Overview:
Responsible for conducting Internal ASHA Lab Audits
- Support during FSSC 22000 and AIB Audits. Provide support during trials, commissioning or new projects. Responsible and accountable for Laboratory specific projects. Coordinate projects related to improving food safety and quality systems.
Key deliverables
- Responsible for equipment calibration on shift in order to determine accurate information, In addition, day to day lab analysis
Calibration of lab equipment
- Scales, NMR, Auto titrator, FTIR, pH Meter, etc
Reports equipment deviations to Lab supervisor and trouble shooting
- Conduct troubleshooting for out of specification: analytical results, equipment
Control of stock requirements
- Weekly stock take and reporting stock level to supervisor
Responsible for routine sampling and testing of incoming materials, WIP and finished goods
- Incoming Potatoes, oil, seasoning – document results and labelling of stock with release or reject stickers
- Capturing of results on system
Conducts product quality tests and investigate out of specification results and implement corrective actions
- Seasoning, weigh control checks, packet quality assessment, case counts, date code checks during the shift
- Ensure all data reports are completed and the results communicated at the end of each shift
- Oversee hourly process Weaklink results to ensure that plant runs according to standard
- Attend daily Quality Wall meetings – process and packaging
- Ensure adherence to all procedures and policies, analytical testing methods, ASHA requirements
Conducts Line inspections
- ATP swabs, Allergen swabbing including managing and supporting all foreign objects management on the line
HACCP monitoring and filing of records
- Check completion of HACCP records
Ensure that AIB, food safety and quality standards are maintained throughout
- Report non-conformances noted during shift line patrols
Manage and control all On Hold, rejected and released stock
- Place hold/reject/release stickers on affected stock
- Responsible for conducting Internal ASHA Lab Audits
- Support during FSSC 22000 and AIB Audits
- Provide support during trials, commissioning or new projects
- Responsible and accountable for Laboratory specific projects
- Coordinate projects related to improving food safety and quality systems
Qualifications
- Diploma: Food Technology (or equivalent in experience)
- 1-3 Laboratory Experience
- Experience with GC
- Computer Literacy
- Written and Oral communication
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