Lecturer: Biotechnology and Consumer Science (Fixed-Term Contract) - (8866) at Cape Peninsula University of Technology

Job Purpose

• Contribute to the Department and Faculty’s goals in teaching, research, community engagement/administration, and work integrated learning.

Job Knowledge, Skills and Experience

Lecturer

• A Master’s degree in Nutritional Sciences or equivalent
• Base qualification in Consumer Science or equivalent
• At least two years' working experience one of which must be in teaching

Key Performance Areas / Principal Accountabilities

• Ability to teach and assess various topics in the Consumer Science Programme, specifically Nutrition, Food Science (with basic culinary/practical experience), New Product Development, Food-related legislation (e.g. labelling, food hygiene, health and safety) in line with relevant legislation, Research Methodologies, Sensory Evaluation, Quality Control
• Curriculum and programme development
• Quality Assurance
• Evaluation and development of learning material
• Academic administration
• Academic development and management
• Monitor and assess work integrated learning
• Industrial alliance and partnerships and community engagement
• Research record
• Assist with marketing and recruitment strategies
• Perform other functions as may be assigned by the Head of Department

Competencies

• Excellence in Teaching and Learning, with a track record and evidence of diligence
• Proficiency in English
• Problem solving through analytical engagement with the wider academic project
• Professional and scientific writing
• Self-motivated and innovative
• Presentation skills
• Department and Programme Administration - Knowledge of curriculum design and development
• Student support and development - proven record in tracking student progress, supporting and coaching underperforming students
• Liaising with and reporting to institutional bodies and committees
• Sourcing, preparing motivation for, and securing research funding
• A track record of research leadership and competence in conceiving research projects by identifying needs in the Food and Nutrition sector
• Excellent organisational and planning skills to coordinate postgraduate and undergraduate supervision
• Ability to work within a diverse team of academics and laboratory technicians

General Information

Closing date: 16 August 2026