Local Manager Butchery - Westville Junction - KwaZulu-Natal at Pick n Pay Stores Limited

Minimum Requirements:

• Grade 12
• Minimum 2 years experience in a supervisory role
• 1-3 years experience in Butchery and Fish departments
• Sound knowledge of meat cuts, carcass breakdown and production processes
• Strong understanding of food safety and hygiene standards

Key Responsibilities:

Commercial & Financial Management

• Maximise gross margins and departmental profitability
• Control budgets (expenses, turnover, growth targets) and implement corrective action where required
• Monitor and reduce wastage, shrinkage and damages
• Analyse sales performance and identify growth opportunities
• Plan and implement sales promotions to drive volume and margin

Stock & Production Management

• Order and control stock levels to ensure availability without overstocking
• Plan daily and weekly production schedules
• Assist with receiving meat and ensure accurate stock handling
• Control, merchandise and promote stock according to company standards
• Monitor temperature controls and maintain the cold chain

Technical & Operational Execution

• Prepare and break various meat carcasses and prepare fish lines to specification
• Operate all butchery equipment including bandsaw, wrapping machine, vacuum machine, scales, mincing machine and boerewors filler
• Maintain hygiene, housekeeping and safe working standards
• Ensure cleanliness of all butchery equipment and utensils

Leadership & People Management

• Manage and lead employees to ensure efficient department operations
• Drive performance, productivity, and accountability
• Conduct ongoing training and development of team members
• Foster a culture of teamwork, urgency, and excellence

Customer Service Excellence

• Deliver high service levels to maximise customer satisfaction
• Provide product expertise and handle customers courteously and professionally
• Ensure attractive merchandising and presentation standards

Closing Date: 23 February 2026