Maintenance Assistant at RCL Foods

Minimum Requirements    

Education

• Grade 12

Skills

• Ability to read, write, understand and communicate in English.
• Good numeracy
• Able to work with minimal supervision
• Ability to prioritize tasks and follow specified procedures

Experience

• Minimum 2-3 year’s practical experience as a maintenance assistant, preferably in a production environment Bakery background advantageous.
• Mechanical or Electrical experience

Duties & Responsibilities    

Key Responsibilities

• Practice health and safety and food safety procedures at all times.
• Follow maintenance technician instructions, ensuring planned and preventative maintenance schedules are completed on time.
• Report to breakdowns immediately with maintenance technician and work quickly and safely to help repair the machine.
• Assist with jobs pertaining to building and facility maintenance.
• Assist with special projects.
• Ensure toolbox is fully stocked and kept in a clean, hygienic state.
• Ensure maintenance workshop is clean and tidy at all times with all items in their correct place.
• Ensure work area is clean and tidy and good housekeeping practices are maintained in the workplace.

Administrative Duties

• Complete tasks as per the job card issued.
• Once job is complete, obtain sign off from Technician on job card.

Food Safety

• Adhere to food safety guidelines as per company policies and procedures.
• Abide by all Good Manufacturing Practices requirements as set out by the employer.