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Supervise and lead the maintenance team in conducting routine inspections, preventive maintenance, and repairs on all production machinery and equipment.
Plan and execute maintenance schedules to ensure minimal disruptions to production processes and maximize machinery efficiency.
Diagnose and troubleshoot equipment issues, identifying root causes and implementing effective solutions promptly.
Coordinate with the procurement department to ensure an adequate supply of spare parts and maintenance materials.
Implement and enforce safety protocols, promoting a culture of safety awareness among the maintenance team and adhering to all safety regulations.
Collaborate with the production and quality control teams to maintain the highest product quality standards and compliance with food safety regulations.
Maintain accurate records of maintenance activities, equipment status, and work orders.
Develop and conduct training programs to enhance the skills of maintenance personnel and keep them updated with the latest industry practices.
Continuously evaluate maintenance processes and suggest improvements to increase efficiency and reduce operational costs.
Requirements:
Red seal trade in Millwright or higher
HACCP knowledge
3-5 years in a similar role in a food manufacturing plant or related industry.
Strong knowledge of maintenance principles, industrial machinery, and electrical systems.
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