New Product Development Chef at Pedros Flame Grilled Chicken

Job Description

• We are seeking a passionate and creative New Product Development Chef to lead the development of new, trend-forward menu items, food concepts, and culinary techniques. This role involves experimenting with flavors, ingredients, and presentations to enhance our brand and stay ahead of market trends.

Responsibilities : 

• Develop and test new recipes, concepts, and food products from ideation to launch.
• Collaborate with cross-functional teams (marketing, product development, supply chain) to align innovation with business goals.
• Research global culinary trends, consumer preferences, and competitor offerings.
• Create prototypes and conduct tastings for internal stakeholders and customers.
• Ensure new recipes are scalable, cost-effective, and operationally feasible.
• Source and experiment with new ingredients, tools, and cooking techniques.
• Document and refine recipes, SOPs, and kitchen processes.
• Support training for internal teams on new product rollouts.
• Ability to balance innovation with practical kitchen execution.
• Strong creativity and problem-solving skills. 
• Deep understanding of food innovation, modern techniques, and global cuisine.

Requirements : 

• Higher certificate or diploma in Culinary Arts.
• Minimum of 5 years’ experience as a chef.
• Minimum of 2 years’ experience in an a la carte environment.
• Minimum 2 years experience working within the QSR environment is beneficial
• Strong understanding of the QSR franchising business model.
• Excellent communication, and interpersonal skills.
• Proven ability to manage multiple projects and meet deadlines.
• Ability to work collaboratively with internal teams and external service providers.
• Problem-solving mindset with a focus on continuous improvement.
• Own vehicle, with ability to travel.
• Willingness to work hours aligned to business operating hours.

Closing Date:

• 09 June 2025